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Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/65645
Título: 
The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis
Autor(es): 
Instituição: 
  • Tufts University
  • Service de Medicina
  • Universidade Estadual Paulista (UNESP)
ISSN: 
1279-7707
Resumo: 
Atrophic gastritis patients have intestinal bacterial overgrowth which could produce menaquinones. The aim of this study was to evaluate the interaction between a diet low in phylloquinone and minidoses of warfarin in subjects with and without bacterial overgrowth. Subjects with atrophic gastritis (indicated by serum pepsinogen ratio) and healthy volunteers were studied while fed a restrictive phylloquinone diet and while receiving a minidose of warfarin. Coagulation times, serum osteocalcin, serum undercarboxylated osteocalcin, plasma phylloquinone, plasma K-epoxide, plasma undercarboxylated prothrombin (PIVKA)-II and urinary gamma-carboxyglutamic acid (Gla) were measured. At baseline, there were no differences between groups for any variable measured. Comparisons between baseline and post intervention in both groups, showed significant increases in circulating levels of K-epoxide, PIVKA II and undercarboxylated osteocalcin. However, no differences were observed when comparisons were made between groups. Our data do not support the hypothesis that bacterial synthesis of menaquinones in patients with bacterial overgrowth due to atrophic gastritis confers considerable resistance to the effect of warfarin.
Data de publicação: 
1-Dez-1998
Citação: 
Journal of Nutrition, Health and Aging, v. 2, n. 2, p. 73-78, 1998.
Duração: 
73-78
Palavras-chaves: 
  • Atrophic gastritis
  • Bacterial overgrowth
  • Minidose warfarin
  • Phylloquinone
  • Vitamin K status
  • anticoagulant agent
  • phytomenadione
  • vitamin K group
  • warfarin
  • aged
  • anaerobic bacterium
  • atrophic gastritis
  • biosynthesis
  • chemically induced disorder
  • diet
  • drug antagonism
  • drug effect
  • female
  • food drug interaction
  • growth, development and aging
  • human
  • intestine
  • male
  • microbiology
  • middle aged
  • pH
  • vitamin K deficiency
  • Aged
  • Anticoagulants
  • Bacteria, Anaerobic
  • Diet
  • Female
  • Food-Drug Interactions
  • Gastritis, Atrophic
  • Humans
  • Hydrogen-Ion Concentration
  • Intestines
  • Male
  • Middle Aged
  • Vitamin K
  • Vitamin K 1
  • Vitamin K Deficiency
  • Warfarin
Fonte: 
http://www.ncbi.nlm.nih.gov/pubmed/10993569
Endereço permanente: 
Direitos de acesso: 
Acesso restrito
Tipo: 
outro
Fonte completa:
http://repositorio.unesp.br/handle/11449/65645
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