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Campo DC | Valor | Idioma |
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dc.contributor.author | Ming, Lin Chau | - |
dc.contributor.author | Ueda, E. T. | - |
dc.contributor.author | Churata-Masca, M. G C | - |
dc.date.accessioned | 2014-05-27T11:19:50Z | - |
dc.date.accessioned | 2016-10-25T18:16:05Z | - |
dc.date.available | 2014-05-27T11:19:50Z | - |
dc.date.available | 2016-10-25T18:16:05Z | - |
dc.date.issued | 1999-12-01 | - |
dc.identifier | http://www.actahort.org/books/502/502_24.htm | - |
dc.identifier.citation | Acta Horticulturae, v. 502, p. 159-162. | - |
dc.identifier.issn | 0567-7572 | - |
dc.identifier.uri | http://hdl.handle.net/11449/65997 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/65997 | - |
dc.description.abstract | An experiment was carried out at Sâo Manuel Experimental Farm, FCA-UNESP, Botucatu-SP, in 1994 and 1995, aiming to determine the biomass production and essential oil yield of mentrasto (Ageratum conyzoides L. - Asteraceae) in different stages of development. The statistical design used was a complete randomized block with 8 replications and 3 treatments (pre-flowering, flowering and post-flowering). The spacing was 70 cm between rows and 50 cm between plants, with 70 plants/parcel. The seedlings were transplanted 40 days after sowing. After harvesting, the fragments (roots, stems, leaves, flowers) and whole plants were washed, separated and weighted. The extractions of essential oil were done by hydrodistillation, using Clevenger apparatus, for two hours. There were statistic differences (Tukey 5%) in fresh weight of all vegetal parts w'hen harvested in different development stages. About essential oil yield, statistic differences were not verified among the treatments. | en |
dc.format.extent | 159-162 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Ageratum conyzoides | - |
dc.subject | Biomass production | - |
dc.subject | Essential oil | - |
dc.subject | Growth stages | - |
dc.title | Biomass production and essential oil yield in Ageratum conyzoides L. - Asteraceae in different stages of development | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Depto. Horticulture Faculdade de Ciências Agronômicas Universidade Estadual Paulista Botucatu, São Paulo, CEP 18.608-970 | - |
dc.description.affiliation | Depto. Horticultura Faculdade de Ciências Agronômicas e Veterinária Universidade Estadual Paulista, Jaboticabal, São Paulo, CEP 14.870-000 | - |
dc.description.affiliationUnesp | Depto. Horticulture Faculdade de Ciências Agronômicas Universidade Estadual Paulista Botucatu, São Paulo, CEP 18.608-970 | - |
dc.description.affiliationUnesp | Depto. Horticultura Faculdade de Ciências Agronômicas e Veterinária Universidade Estadual Paulista, Jaboticabal, São Paulo, CEP 14.870-000 | - |
dc.identifier.wos | WOS:000085603300024 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Acta Horticulturae | - |
dc.identifier.scopus | 2-s2.0-84879431901 | - |
Aparece nas coleções: | Artigos, TCCs, Teses e Dissertações da Unesp |
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