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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66407
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dc.contributor.authorPereira, Ana Maria Soares-
dc.contributor.authorCâmara, Francisco Luiz Araújo-
dc.contributor.authorGhini, Raquel-
dc.contributor.authorVilegas, J. H Y-
dc.contributor.authorLancas, F. M.-
dc.contributor.authorFranca, S. C.-
dc.date.accessioned2014-05-27T11:20:12Z-
dc.date.accessioned2016-10-25T18:16:50Z-
dc.date.available2014-05-27T11:20:12Z-
dc.date.available2016-10-25T18:16:50Z-
dc.date.issued2000-12-12-
dc.identifier.citationJournal of Herbs, Spices and Medicinal Plants, v. 7, n. 2, p. 1-10, 2000.-
dc.identifier.issn1049-6475-
dc.identifier.urihttp://hdl.handle.net/11449/66407-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66407-
dc.description.abstractMikania glomerata Spengal extract contains approximately 0.5 percent of coumarin, a substance that displays anti-inflammatory and expectoratory activities. Extracts from different young leaves of plants collected during the early evening of December and July contained the highest levels coumarin. Plants dried in oven with circulating air contained 7.3 mg of coumarin/g of dry weight, demonstrating that this was the most appropriate drying condition for Mikania glomerata.en
dc.format.extent1-10-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectArgentina-
dc.subjectDrying-
dc.subjectGuaco-
dc.subjectHarvest-
dc.subjectMedicinal plant-
dc.subjectPhenol metabolism-
dc.subjectcoumarin-
dc.subjectexpectorant agent-
dc.subjectMikania glomerata extract-
dc.subjectphenol-
dc.subjectplant extract-
dc.subjectunclassified drug-
dc.subjectagriculture-
dc.subjectantiinflammatory activity-
dc.subjectheat treatment-
dc.subjectmetabolism-
dc.subjectnonhuman-
dc.subjectplant leaf-
dc.subjectseasonal variation-
dc.subjectweight-
dc.subjectMikania-
dc.subjectMikania congesta-
dc.subjectMikania glomerata-
dc.titleSeasonal variation in coumarin content of Mikania glomerataen
dc.typeoutro-
dc.contributor.institutionUNAERP-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationDepartment Biotecnologia Vegetal UNAERP, Ribeirão Preto, SP-
dc.description.affiliationDepartment Horticultura UNESP, Botucatu, Preto, SP-
dc.description.affiliationDepartment Instituto Defísica e Química USP, São Carlos, SP-
dc.description.affiliationDepartment Biotecnologia Vegetal UNAERP, Ribeirão-
dc.description.affiliationUnespDepartment Horticultura UNESP, Botucatu, Preto, SP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Herbs, Spices and Medicinal Plants-
dc.identifier.scopus2-s2.0-0033652087-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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