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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66622
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dc.contributor.authorLucio Ferrarese, Maria de Lourdes-
dc.contributor.authorDe Souza, Nilson Evlázio-
dc.contributor.authorRodrigues, João Domingos-
dc.contributor.authorFerrarese-Filho, Osvaldo-
dc.date.accessioned2014-05-27T11:20:19Z-
dc.date.accessioned2016-10-25T18:17:15Z-
dc.date.available2014-05-27T11:20:19Z-
dc.date.available2016-10-25T18:17:15Z-
dc.date.issued2001-12-01-
dc.identifierhttp://dx.doi.org/10.1007/s11738-001-0052-7-
dc.identifier.citationActa Physiologiae Plantarum, v. 23, n. 4, p. 421-427, 2001.-
dc.identifier.issn0137-5881-
dc.identifier.urihttp://hdl.handle.net/11449/66622-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66622-
dc.description.abstractThe objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic acid has significant effects on carbohydrates by the increase in xylose, fructose and sucrose and decrease in glucose, after 24 h treatment of roots. Ferulic acid increased the contents of saturated and unsaturated fatty acids of the polar and non-polar lipid fractions. The results may contribute as additional data to explain allelopathic effects caused by ferulic acid.en
dc.format.extent421-427-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectCarbohydrate-
dc.subjectFatty acids-
dc.subjectFerulic acid-
dc.subjectGlycine max L. Merr.-
dc.subjectRoots-
dc.subjectSoybean-
dc.subjectGlycine max-
dc.titleCarbohydrate and lipid status in soybean roots influenced by ferulic acid uptakeen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartment of Biochemistry UEM, Av. Colombo, 5790, 87020-900 Maringá, PR-
dc.description.affiliationDepartment of Chemistry UEM, Av. Colombo, 5790, 87020-900 Maringá. PR-
dc.description.affiliationDepartment of Botany IB. Unesp, P.O.B. 510, 18618-000 Botucatu SP-
dc.description.affiliationUnespDepartment of Botany IB. Unesp, P.O.B. 510, 18618-000 Botucatu SP-
dc.identifier.doi10.1007/s11738-001-0052-7-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofActa Physiologiae Plantarum-
dc.identifier.scopus2-s2.0-0035683219-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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