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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66847
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dc.contributor.authorMartins, E. S.-
dc.contributor.authorSilva, D.-
dc.contributor.authorDa Silva, R.-
dc.contributor.authorGomes, E.-
dc.date.accessioned2014-05-27T11:20:25Z-
dc.date.accessioned2016-10-25T18:17:42Z-
dc.date.available2014-05-27T11:20:25Z-
dc.date.available2016-10-25T18:17:42Z-
dc.date.issued2002-03-02-
dc.identifierhttp://dx.doi.org/10.1016/S0032-9592(01)00300-4-
dc.identifier.citationProcess Biochemistry, v. 37, n. 9, p. 949-954, 2002.-
dc.identifier.issn1359-5113-
dc.identifier.urihttp://hdl.handle.net/11449/66847-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66847-
dc.description.abstractPectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum activity at pH 5.0 and 10.5 respectively. Maximal activity of the enzymes were determined at 65 °C. Pg was stable in the acidic to neutral pH range and at 60 °C for 1 h. whereas Pl was stable at acidic pH and at 60 °C for 5 h. © 2002 Elsevier Science Ltd. All rights reserved.en
dc.format.extent949-954-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectPectin lyase-
dc.subjectPolygalacturonase-
dc.subjectSolid-state fermentation-
dc.subjectThermoascus aurantiacus-
dc.subjectThermophilic-
dc.subjectThermostable-
dc.subjectbagasse-
dc.subjectpectin lyase-
dc.subjectpolygalacturonase-
dc.subjectbacterium culture-
dc.subjectenzyme activity-
dc.subjectenzyme analysis-
dc.subjectenzyme stability-
dc.subjectenzyme synthesis-
dc.subjectfermentation technique-
dc.subjectflocculation-
dc.subjectpH-
dc.subjectsolid state-
dc.subjectsolid state fermentation-
dc.subjectsugarcane-
dc.subjectThermoascus-
dc.subjectthermophilic bacterium-
dc.subjectthermostability-
dc.subjectwheat bran-
dc.subjectTriticum aestivum-
dc.titleSolid state production of thermostable pectinases from thermophilic Thermoascus aurantiacusen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationLaboratório de Bioquímica E Microbiologia Aplicada Instituto de Biociências Universidade Estadual Paulista (UNESP), S. J. do Rio Preto-SP, CEP 15054-000-
dc.description.affiliationUnespLaboratório de Bioquímica E Microbiologia Aplicada Instituto de Biociências Universidade Estadual Paulista (UNESP), S. J. do Rio Preto-SP, CEP 15054-000-
dc.identifier.doi10.1016/S0032-9592(01)00300-4-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofProcess Biochemistry-
dc.identifier.scopus2-s2.0-0036171217-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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