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http://acervodigital.unesp.br/handle/11449/66847
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DC Field | Value | Language |
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dc.contributor.author | Martins, E. S. | - |
dc.contributor.author | Silva, D. | - |
dc.contributor.author | Da Silva, R. | - |
dc.contributor.author | Gomes, E. | - |
dc.date.accessioned | 2014-05-27T11:20:25Z | - |
dc.date.accessioned | 2016-10-25T18:17:42Z | - |
dc.date.available | 2014-05-27T11:20:25Z | - |
dc.date.available | 2016-10-25T18:17:42Z | - |
dc.date.issued | 2002-03-02 | - |
dc.identifier | http://dx.doi.org/10.1016/S0032-9592(01)00300-4 | - |
dc.identifier.citation | Process Biochemistry, v. 37, n. 9, p. 949-954, 2002. | - |
dc.identifier.issn | 1359-5113 | - |
dc.identifier.uri | http://hdl.handle.net/11449/66847 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/66847 | - |
dc.description.abstract | Pectin lyase (Pl) and polygalacturonase (Pg) production by Thermoascus aurantiacus 179-5 was carried out by means of solid-state determination using orange bagasse and wheat bran as a carbon sources. Pg and Pl had optimum activity at pH 5.0 and 10.5 respectively. Maximal activity of the enzymes were determined at 65 °C. Pg was stable in the acidic to neutral pH range and at 60 °C for 1 h. whereas Pl was stable at acidic pH and at 60 °C for 5 h. © 2002 Elsevier Science Ltd. All rights reserved. | en |
dc.format.extent | 949-954 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Pectin lyase | - |
dc.subject | Polygalacturonase | - |
dc.subject | Solid-state fermentation | - |
dc.subject | Thermoascus aurantiacus | - |
dc.subject | Thermophilic | - |
dc.subject | Thermostable | - |
dc.subject | bagasse | - |
dc.subject | pectin lyase | - |
dc.subject | polygalacturonase | - |
dc.subject | bacterium culture | - |
dc.subject | enzyme activity | - |
dc.subject | enzyme analysis | - |
dc.subject | enzyme stability | - |
dc.subject | enzyme synthesis | - |
dc.subject | fermentation technique | - |
dc.subject | flocculation | - |
dc.subject | pH | - |
dc.subject | solid state | - |
dc.subject | solid state fermentation | - |
dc.subject | sugarcane | - |
dc.subject | Thermoascus | - |
dc.subject | thermophilic bacterium | - |
dc.subject | thermostability | - |
dc.subject | wheat bran | - |
dc.subject | Triticum aestivum | - |
dc.title | Solid state production of thermostable pectinases from thermophilic Thermoascus aurantiacus | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Laboratório de Bioquímica E Microbiologia Aplicada Instituto de Biociências Universidade Estadual Paulista (UNESP), S. J. do Rio Preto-SP, CEP 15054-000 | - |
dc.description.affiliationUnesp | Laboratório de Bioquímica E Microbiologia Aplicada Instituto de Biociências Universidade Estadual Paulista (UNESP), S. J. do Rio Preto-SP, CEP 15054-000 | - |
dc.identifier.doi | 10.1016/S0032-9592(01)00300-4 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Process Biochemistry | - |
dc.identifier.scopus | 2-s2.0-0036171217 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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