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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66880
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dc.contributor.authorChaves, F. C M-
dc.contributor.authorMing, Lin Chau-
dc.contributor.authorEhlert, P. A D-
dc.contributor.authorFernandes, Dirceu Maximino-
dc.contributor.authorMarques, Marcia Ortiz Mayo-
dc.contributor.authorMeireles, M. A A-
dc.date.accessioned2014-05-27T11:20:27Z-
dc.date.accessioned2016-10-25T18:17:46Z-
dc.date.available2014-05-27T11:20:27Z-
dc.date.available2016-10-25T18:17:46Z-
dc.date.issued2002-04-30-
dc.identifierhttp://www.actahort.org/books/576/576_40.htm-
dc.identifier.citationActa Horticulturae, v. 576, p. 273-275.-
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/11449/66880-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66880-
dc.description.abstractThe experiment was installed in Lageado Experimental Farm with aim to verify the influence of organic fertilisation (0, 4, 8 and 12 kg of manure/m2 - with four replications) on leaves and essential oil production of Ocimum gratissimum. The harvesting was done twice (May - autumn and August - winter), and the leaves were separated for extraction of essential oil by Clevenger apparatus. The leaf production and oil content were calculated on dry mass basis. The results showed no statistical difference for organic fertilisation, although significant difference was verified for seasons. The main constituents of essential oil were eugenol and 1,8-cineole. The amount of the eugenol was higher in autumn, while the presence of other components including 1,8-cineole, β-selinene and trans-caryophyllene were more dominant at wintertime.en
dc.format.extent273-275-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectβ-selinene-
dc.subject1,8-cineole-
dc.subjectEugenol-
dc.subjectOil content-
dc.subjectTrans-caryophyllene-
dc.titleInfluence of organic fertilisation on leaves and essential oil production of Ocimum gratissimum L.en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionCampinas Agronomical Institute-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.description.affiliationPlant Production Dept. Agron. Sci. College São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP-
dc.description.affiliationDept. Natural Resources Section of Science Soil São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP-
dc.description.affiliationPhytochemistry Section Campinas Agronomical Institute, 13.075-630 Campinas, SP-
dc.description.affiliationFood Engineering College University of Campinas, P.O. Box 6121, 13.083-970 Campinas, SP-
dc.description.affiliationUnespPlant Production Dept. Agron. Sci. College São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP-
dc.description.affiliationUnespDept. Natural Resources Section of Science Soil São Paulo State University, P.O. Box 237, 18.603-970 Botucatu, SP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofActa Horticulturae-
dc.identifier.scopus2-s2.0-33748980805-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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