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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/66931
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dc.contributor.authorLaloni, Luis Antonio-
dc.contributor.authorNaas, Irenliza Alencar de-
dc.contributor.authorMacari, Marcos-
dc.contributor.authorPinheiro, Maria da Graça-
dc.contributor.authorPereira, Danilo Florentino-
dc.date.accessioned2014-05-27T11:20:29Z-
dc.date.accessioned2016-10-25T18:17:52Z-
dc.date.available2014-05-27T11:20:29Z-
dc.date.available2016-10-25T18:17:52Z-
dc.date.issued2002-07-01-
dc.identifier.citationCiencia y Engenharia/ Science and Engineering Journal, v. 11, n. 2, p. 35-37, 2002.-
dc.identifier.issn0103-944X-
dc.identifier.urihttp://hdl.handle.net/11449/66931-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/66931-
dc.description.abstractJersey cows has been used in warm climates because they have better performance in dairy production. Generally milk production is reduced in warm climates due to the consequent reduction in feed intake because of the heat stress. When the heat stress occurs there is an increase in the body temperature, however it is not known if the skin temperature indicates a thermal discomfort or if it influences milk yield. The objective of this research was to verify if there was a correlation between skin temperature and milk yield using two treatments. Treatment (A) where the cows stayed for 30 minutes before the milking period, in a room with a shower and a fan; and treatment (B) where the cows did not had access to any cooling device (control). After milking the skin temperature were recorded in the places: forehead, back, leg and teats. Data were statistically analyzed and, even though in treatment (A) the skin temperature were reduced it was not found correlation between skin temperature and milk yield.en
dc.format.extent35-37-
dc.language.isopor-
dc.sourceScopus-
dc.subjectBody temperature-
dc.subjectEnvironment-
dc.subjectJersey cows-
dc.subjectClimatology-
dc.subjectCooling systems-
dc.subjectData reduction-
dc.subjectStatistical methods-
dc.subjectThermal stress-
dc.subjectDairy products-
dc.titleAvaliação da relação entre a temperatura da superficie corporal e produção de vacas jersey submetidas à climatização na pré-ordenhapt
dc.title.alternativeEvaluating the relationship between superficial body temperature and milk yield in lactating jersey cows using climatization at pre-milking parloren
dc.typeoutro-
dc.contributor.institutionPontifícia Universidade Católica de Campinas (PUC-CAMPINAS)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.contributor.institutionFACTA-
dc.contributor.institutionSociedade Brasileira de Engenharia Agrícola-
dc.contributor.institutionInstituto de Zootecnia do Estado de São Paulo-
dc.description.affiliationInst. de Ciências Exatas PUCCAMP, Campinas, São Paulo-
dc.description.affiliationFCAV-UNESP, Jaboticabal, São Paulo-
dc.description.affiliationFEAGRI UNICAMP, Campinas, São Paulo-
dc.description.affiliationInstitute de Zootecnia, Ribeirao Preto, Sao Paulo-
dc.description.affiliationFEC-UNICAMP-
dc.description.affiliationFEAGRI-UNICAMP-
dc.description.affiliationFCAV-UNESP-
dc.description.affiliationFACTA-
dc.description.affiliationSociedade Brasileira de Engenharia Agrícola-
dc.description.affiliationInstituto de Zootecnia do Estado de São Paulo-
dc.description.affiliationUnespFCAV-UNESP, Jaboticabal, São Paulo-
dc.description.affiliationUnespFCAV-UNESP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofCiencia y Engenharia/ Science and Engineering Journal-
dc.identifier.scopus2-s2.0-26944434347-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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