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http://acervodigital.unesp.br/handle/11449/66993
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DC Field | Value | Language |
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dc.contributor.author | Piza, I. M T | - |
dc.contributor.author | Lima, Giuseppina Pace Pereira | - |
dc.contributor.author | Brasil, O. G. | - |
dc.contributor.author | Piza, P. L B T | - |
dc.date.accessioned | 2014-05-27T11:20:31Z | - |
dc.date.accessioned | 2016-10-25T18:18:00Z | - |
dc.date.available | 2014-05-27T11:20:31Z | - |
dc.date.available | 2016-10-25T18:18:00Z | - |
dc.date.issued | 2002-10-01 | - |
dc.identifier | http://www.ibb.unesp.br/Home/Departamentos/Botanica/RBPM-RevistaBrasileiradePlantasMedicinais/artigo12_v5_n1.pdf | - |
dc.identifier.citation | Revista Brasileira de Plantas Medicinais, v. 5, n. 1, p. 68-74, 2002. | - |
dc.identifier.issn | 1516-0572 | - |
dc.identifier.uri | http://hdl.handle.net/11449/66993 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/66993 | - |
dc.description.abstract | The objectives of this work were to characterize pineapple plants (Ananas comosus L. Merril) cv. Smooth Cayenne, cultured in vitro, in saline medium, in relation to bromelian activity, identifying the parts of the plant with the highest bromelian activity. Also under aim was the study of the influence of saline stress on the enzyme activity. Axillary buds of pineapple were cultivated in vitro in MS medium, supplemented with 2 mg.L-1 BAP and 1 mg.L-1 NAA. The levels of salinity tested were: 0.57 g.L-1 NaCl, 1.15 g.L-1 NaCl, and 2.30 g.L-1 NaCl. Bromelian activity was evaluated in the development of buds, shoots, and roots. The results showed that bromelian activity was higher in buds at the highest salt concentration at 15 days. Cultured shoots showed bromelian activity decreasing in the saline treatments in all the collection, up to 60 days in culture. The roots showed higher bromelian activity in the roots in saline medium. | en |
dc.format.extent | 68-74 | - |
dc.language.iso | por | - |
dc.source | Scopus | - |
dc.subject | Bromelians | - |
dc.subject | Enzyme activators | - |
dc.subject | Pineapple | - |
dc.subject | Saltpetre soils | - |
dc.subject | bromelain | - |
dc.subject | sodium chloride | - |
dc.subject | axillary bud | - |
dc.subject | concentration response | - |
dc.subject | culture medium | - |
dc.subject | enzyme activity | - |
dc.subject | evaluation | - |
dc.subject | in vitro study | - |
dc.subject | nonhuman | - |
dc.subject | pineapple | - |
dc.subject | plant development | - |
dc.subject | plant root | - |
dc.subject | salinity | - |
dc.subject | shoot | - |
dc.subject | Ananas comosus | - |
dc.subject | Bromelia | - |
dc.title | Atividade da enzima bromelina emplantas de abacaxi (Ananas comosus L. Merril), sob condições de salinidade in vitro | pt |
dc.title.alternative | Bromelian enzyme activity on pineapple plants (Ananas comosus L. Merril) under saline conditions in vitro | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Departamento de Quimica e Bioquimica Instituto de Biociências UNESP, CP 545, 18618-000. Botucatu, SP | - |
dc.description.affiliation | Departamento de Engenharia Rural Energia na Agricultura UNESP, Botucatu, SP | - |
dc.description.affiliationUnesp | Departamento de Quimica e Bioquimica Instituto de Biociências UNESP, CP 545, 18618-000. Botucatu, SP | - |
dc.description.affiliationUnesp | Departamento de Engenharia Rural Energia na Agricultura UNESP, Botucatu, SP | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | 2-s2.0-0036819335.pdf | - |
dc.relation.ispartof | Revista Brasileira de Plantas Medicinais | - |
dc.identifier.scopus | 2-s2.0-0036819335 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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