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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/67129
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dc.contributor.authorRuegger, Marcelo José Silveira-
dc.contributor.authorTauk-Tornisielo, Sâmia Maria-
dc.contributor.authorPastore, Gláucia Maria-
dc.date.accessioned2014-05-27T11:20:34Z-
dc.date.accessioned2016-10-25T18:18:17Z-
dc.date.available2014-05-27T11:20:34Z-
dc.date.available2016-10-25T18:18:17Z-
dc.date.issued2002-12-01-
dc.identifier.citationRevista de Ciencias Farmaceuticas, v. 23, n. 1, p. 49-58, 2002.-
dc.identifier.issn0101-3793-
dc.identifier.urihttp://hdl.handle.net/11449/67129-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/67129-
dc.description.abstractFungi producing γ-linolenic acid (GLA) were isolated from soil of the Ecological Station of Juréia-Itatins, SP. This essential fatty acid has aroused great interest due to its increasing by applications in pharmaceutical industry. The GLA production by zygomycetous fungi is an alternative way of comparing seed extraction. Thirty-two zygomycetous strains of Mucorales were isolated, most of them belonging to Mucor genus. The GLA production was evaluated after 4 days of incubation at 25°C on a rotary shaker at 150 rpm in medium containing 2% glucose, and 1% yeast extract, following new medium addition (20%) and incubation for an additional period of 3 days at 12°C, without agitation. The GLA production varied according to the microorganism and the strain.en
dc.format.extent49-58-
dc.language.isopor-
dc.sourceScopus-
dc.subjectγ-linolenic aciden
dc.subjectEssential fatty aciden
dc.subjectFungien
dc.subjectZygomycetesen
dc.subjectgamma linolenic aciden
dc.subjectnatural producten
dc.subjectaddition reactionen
dc.subjectBrazilen
dc.subjectculture mediumen
dc.subjectextractionen
dc.subjectfatty acid synthesisen
dc.subjectfungusen
dc.subjectincubation timeen
dc.subjectisolation procedureen
dc.subjectMucoralesen
dc.subjectnonhumanen
dc.subjectplant seeden
dc.subjectproduct recoveryen
dc.subjectsoil analysisen
dc.subjectstrain identificationen
dc.subjecttemperature measurementen
dc.titleIsolamento de fungos produtores de ácido γ-linolênico de solo da Estação Ecologica de Juréia-Itatins, SPpt
dc.title.alternativeFungi producers of γ-linolenic acid isolated from the soil of the Ecologic Station of Juréia-Itatins, SPen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)-
dc.description.affiliationCentro de Estudos Ambientais CEA UNESP, 13506-900 - Rio Claro - SP-
dc.description.affiliationFaculdade de Engenharia de Alimentos FEA Unicamp, 13081-970 - Campinas - SP-
dc.description.affiliationUnespCentro de Estudos Ambientais CEA UNESP, 13506-900 - Rio Claro - SP-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofRevista de Ciencias Farmaceuticas-
dc.identifier.scopus2-s2.0-0038612847-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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