Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/67208
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bocchini, Daniela A. | - |
dc.contributor.author | Damiano, Valquiria B. | - |
dc.contributor.author | Gomes, Eleni | - |
dc.contributor.author | Da Silva, Roberto | - |
dc.date.accessioned | 2014-05-27T11:20:37Z | - |
dc.date.accessioned | 2016-10-25T18:18:28Z | - |
dc.date.available | 2014-05-27T11:20:37Z | - |
dc.date.available | 2016-10-25T18:18:28Z | - |
dc.date.issued | 2003-03-01 | - |
dc.identifier | http://dx.doi.org/10.1385/ABAB:106:1-3:393 | - |
dc.identifier.citation | Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, v. 106, n. 1-3, p. 393-402, 2003. | - |
dc.identifier.issn | 0273-2289 | - |
dc.identifier.uri | http://hdl.handle.net/11449/67208 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/67208 | - |
dc.description.abstract | The alkalophilic Bacillus circulans D1 was isolated from decayed wood. It produced high levels of extracellular cellulase-free xylanase. The enzyme was thermally stable up to 60°C, with an optimal hydrolysis temperature of 70°C. It was stable over a wide pH range (5.5-10.5), with an optimum pH at 5.5 and 80% of its activity at pH 9.0. This cellulase-free xylanase preparation was used to biobleach kraft pulp. Enzymatic treatment of kraft pulp decreased chlorine dioxide use by 23 and 37% to obtain the same kappa number (κ number) and brightness, respectively. Separation on Sephadex G-50 isolated three fractions with xylanase activity with distinct molecular weights. | en |
dc.format.extent | 393-402 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Bacillus circulans | - |
dc.subject | Biobleaching | - |
dc.subject | Kraft pulp | - |
dc.subject | Thermophilic | - |
dc.subject | Xylanase | - |
dc.subject | cellulase | - |
dc.subject | chlorine dioxide | - |
dc.subject | enzyme | - |
dc.subject | sephadex | - |
dc.subject | xylan endo 1,3 beta xylosidase | - |
dc.subject | bleaching | - |
dc.subject | brightness | - |
dc.subject | conference paper | - |
dc.subject | enzyme activity | - |
dc.subject | enzyme isolation | - |
dc.subject | enzyme stability | - |
dc.subject | Eucalyptus | - |
dc.subject | extracellular space | - |
dc.subject | hydrolysis | - |
dc.subject | isolation procedure | - |
dc.subject | molecular weight | - |
dc.subject | nonhuman | - |
dc.subject | pH | - |
dc.subject | pulp processing | - |
dc.subject | separation technique | - |
dc.subject | temperature | - |
dc.subject | thermostability | - |
dc.subject | wood | - |
dc.subject | Bacillus | - |
dc.subject | Biotechnology | - |
dc.subject | Cellulase | - |
dc.subject | Endo-1,4-beta Xylanases | - |
dc.subject | Enzyme Stability | - |
dc.subject | Hydrogen-Ion Concentration | - |
dc.subject | Hydrolysis | - |
dc.subject | Kinetics | - |
dc.subject | Thermodynamics | - |
dc.subject | Xylans | - |
dc.subject | Xylosidases | - |
dc.title | Effect of Bacillus circulans D1 thermostable xylanase on biobleaching of eucalyptus kraft pulp | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Depto. de Quimica de Geociencias Lab. Bioquim. Processos M. IBILCE - UNESP, Rua Cristovão Colombo 2265, Sao Jose do Rio Preto, SP, 15054-000 | - |
dc.description.affiliationUnesp | Depto. de Quimica de Geociencias Lab. Bioquim. Processos M. IBILCE - UNESP, Rua Cristovão Colombo 2265, Sao Jose do Rio Preto, SP, 15054-000 | - |
dc.identifier.doi | 10.1385/ABAB:106:1-3:393 | - |
dc.identifier.wos | WOS:000182725000036 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology | - |
dc.identifier.scopus | 2-s2.0-0038071730 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.