Você está no menu de acessibilidade

Utilize este identificador para citar ou criar um link para este item: http://acervodigital.unesp.br/handle/11449/67627
Registro de metadados completo
Campo DCValorIdioma
dc.contributor.authorMogor, G.-
dc.contributor.authorMogor, A. F.-
dc.contributor.authorLima, Giuseppina Pace Pereira-
dc.date.accessioned2014-05-27T11:21:01Z-
dc.date.accessioned2016-10-25T18:19:20Z-
dc.date.available2014-05-27T11:21:01Z-
dc.date.available2016-10-25T18:19:20Z-
dc.date.issued2004-01-30-
dc.identifierhttp://www.actahort.org/books/597/597_44.htm-
dc.identifier.citationActa Horticulturae, v. 597, p. 311-314.-
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/11449/67627-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/67627-
dc.description.abstractThe yacon (Polymnia sonchifolia) is used largely for the high fructan content of its tubers; consequently, it is a good alternative for diabetics. One of the more important restricting factors of the commercial production of yacon is its susceptibility to nematode attack. This, as well as germplasm bank maintenance, justifies the importance of in vitro propagation of this species. In this way, our work aimed to verify the best asepsis method for yacon for the in vitro establishment from the rhizophore and the axillary buds of the aerial parts, and the effect of benzylaminopurine (BAP) addition to the culture medium. The number of contaminated cultures, the occurrence of phenolic oxidation and the occurrence of a vitreous aspect, showed differences with bud source, immersion time for asepsis, and BAP use. The results contribute to establishing a yacon micro propagation procedure.en
dc.format.extent311-314-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectClonal propagation-
dc.subjectCytokinin-
dc.subjectOxidation-
dc.subjectRhizophore-
dc.subjectTissue culture-
dc.subjectYacon-
dc.titleBud source, asepsis and benzylaminopurine (BAP) effect on yacon (Polymnia sonchifolia) micropropagationen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationPlant Production Department Agronomic Science College São Paulo State University (UNESP), Botucatu, São Paulo, cep 18.603-970-
dc.description.affiliationBiochemistry Department Bioscience Institute São Paulo Estate University (UNESP), Botucatu, São Paulo, cep 18.603-970-
dc.description.affiliationUnespPlant Production Department Agronomic Science College São Paulo State University (UNESP), Botucatu, São Paulo, cep 18.603-970-
dc.description.affiliationUnespBiochemistry Department Bioscience Institute São Paulo Estate University (UNESP), Botucatu, São Paulo, cep 18.603-970-
dc.identifier.wosWOS:000182074700044-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofActa Horticulturae-
dc.identifier.scopus2-s2.0-73349135587-
Aparece nas coleções:Artigos, TCCs, Teses e Dissertações da Unesp

Não há nenhum arquivo associado com este item.
 

Itens do Acervo digital da UNESP são protegidos por direitos autorais reservados a menos que seja expresso o contrário.