You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6789
Full metadata record
DC FieldValueLanguage
dc.contributor.authorElifio, S. L.-
dc.contributor.authorDa Silva, MDCC-
dc.contributor.authorIacomini, M.-
dc.contributor.authorGorin, PAJ-
dc.date.accessioned2014-05-20T13:22:53Z-
dc.date.accessioned2016-10-25T16:43:57Z-
dc.date.available2014-05-20T13:22:53Z-
dc.date.available2016-10-25T16:43:57Z-
dc.date.issued2000-11-01-
dc.identifierhttp://dx.doi.org/10.1046/j.1469-8137.2000.00758.x-
dc.identifier.citationNew Phytologist. New York: Cambridge Univ Press, v. 148, n. 2, p. 327-334, 2000.-
dc.identifier.issn0028-646X-
dc.identifier.urihttp://hdl.handle.net/11449/6789-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/6789-
dc.description.abstractA lectin with hemagglutinating activity has been isolated from an aqueous extract of the symbiotic phenotype of Dictyonema glabratum and its cyanobacterial photobiont Scytonema sp. The purified lectin had a pi of 6.8 and its molecular mass was investigated by electrospray ionization mass spectrometry, gel filtration and SDS-PAGE, which indicated its native conformation as a dimer formed by two identical subunits of 16540 Da. The lectin is a glycoprotein with a low degree of glycosylation, containing galactose, xylose, glucose and mannose as neutral monosaccharides, in addition to glucosamine, which could indicate both N- and O-linkages. Amino acid analysis showed the predominance of nonpolar residues such as phenylalanine. Agglutination of human erythrocytes required divalent cations, which is affected by addition of EDTA. The lectin was more stable at 30 degreesC or less for at least 1 h and between pH 5.0 and 7.0. Among the various compounds tested for hemagglutination inhibition, N-acetylgalactosamine was the most active. The potential role of this lectin in recognition of the compatible cyanobacterial photobiont is discussed.en
dc.format.extent327-334-
dc.language.isoeng-
dc.publisherCambridge University Press-
dc.sourceWeb of Science-
dc.subjectlectinpt
dc.subjecthemagglutinationpt
dc.subjectglycoproteinpt
dc.subjectlichen-forming basidiomycetespt
dc.subjectDictyonema glabratumpt
dc.titleA lectin from the lichenized Basidiomycete Dictyonema glabratumen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniversidade Federal do Paraná (UFPF), Dept Bioquim, BR-81531990 Curitiba, Parana, Brazil-
dc.description.affiliationUNESP, Dept Fis Quim & Biol, Presidente Prudente, SP, Brazil-
dc.description.affiliationUnespUNESP, Dept Fis Quim & Biol, Presidente Prudente, SP, Brazil-
dc.identifier.doi10.1046/j.1469-8137.2000.00758.x-
dc.identifier.wosWOS:000165586700013-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofNew Phytologist-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.