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http://acervodigital.unesp.br/handle/11449/6795
- Título:
- Thermal analysis of chitosan based networks
- Universidade Federal do Rio Grande do Norte (UFRN)
- Universidade Estadual Paulista (UNESP)
- 0144-8617
- In this work two kinds of material were studied: chitosan cross-linked with glutaraldehyde and in a blend with PEO. The resulting products as well as chitosan and PEO raw materials, were analyzed by TG/DTG, DSC and DMTA to determinate the in?uence of cross-linking and PEO addition on thermal properties of the resulting materials. It was observed by thermogravimetry that the water-polymer interaction will be different for the cross-linked material compared to the blend, according to the specific site availability. The in?uence of such modifications (cross-linking and PEO addition), on chitosan thermal stability was also studied. The DSC results showed a good agreement with the TG/DTG results, reinforcing the interpretation given for TG/DTG results. DMTA results indicate that glass transition temperature is around 50 degrees C for the polymer under study. (c) 2005 Elsevier Ltd. All rights reserved.
- 10-Nov-2005
- Carbohydrate Polymers. Oxford: Elsevier B.V., v. 62, n. 2, p. 97-103, 2005.
- 97-103
- Elsevier B.V.
- chitosan
- thermal analysis
- blends
- http://dx.doi.org/10.1016/j.carbpol.2005.02.022
- Acesso restrito
- outro
- http://repositorio.unesp.br/handle/11449/6795
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