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dc.contributor.authorSilva, Cassiano C.-
dc.contributor.authorDekker, Robert F. H.-
dc.contributor.authorSilva, Rui Sergio S. F.-
dc.contributor.authorda Silva, Maria de Lourdes Corradi-
dc.contributor.authorBarbosa, Aneli M.-
dc.date.accessioned2014-05-20T13:22:54Z-
dc.date.accessioned2016-10-25T16:43:58Z-
dc.date.available2014-05-20T13:22:54Z-
dc.date.available2016-10-25T16:43:58Z-
dc.date.issued2007-08-01-
dc.identifierhttp://dx.doi.org/10.1016/j.procbio.2007.05.009-
dc.identifier.citationProcess Biochemistry. Oxford: Elsevier B.V., v. 42, n. 8, p. 1254-1258, 2007.-
dc.identifier.issn1359-5113-
dc.identifier.urihttp://hdl.handle.net/11449/6797-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/6797-
dc.description.abstractThe addition of soybean oil and Tween 80 was evaluated with the objective of increasing the production of botryosphaeran, an exopolysaccharide (EPS) of the (1 -> 3 ;1 -> 6)-beta-D-glucan type produced by the fungus Botowsphaeria rhodina MAMB-05. Factorial design and analysis by response surface methodology was developed to select the main factors that would affect and enhance EPS production. The optimized culture conditions were: 40g l(-1) glucose with 10ml l(-1) soybean oil, and 4.5 ml l(-1) Tween 80, during 72h cultivation at 28 degrees C (180 rpm) and initial pH 5.7. The predicted result for botryosphaeran production was 8.22 +/- 1.36 g l(-1), and compared with the experimental value of 7.74 +/- 0.13 g l(-1) . Partial characterization of the botryosphaeran produced under the optimized conditions showed one type of polysaccharide with P-glycosidic linkages containing glucose as monosaccharide. (c) 2007 Elsevier Ltd. All rights reserved.en
dc.format.extent1254-1258-
dc.language.isoeng-
dc.publisherElsevier B.V.-
dc.sourceWeb of Science-
dc.subjectbotryosphaeranpt
dc.subjectBotryosphaeria rhodina MAMB-05pt
dc.subjectexopolysaccharidept
dc.subjectsoybean oilpt
dc.subjecttween 80pt
dc.subjectresponse surface methodologypt
dc.titleEffect of soybean oil and Tween 80 on the production of botryosphaeran by Botryosphaeria rhodina MAMB-05en
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Londrina, Dept Bioquim & Biotecnol CCE, BR-86051990 Londrina, PR, Brazil-
dc.description.affiliationUniv Estadual Londrina, Dept Ciência & Tecnol Alimentos, CCA, BR-86051990 Londrina, PR, Brazil-
dc.description.affiliationUniv Estadual Paulista, Fac Ciências & Tecnol, Dept Fis Quim & Biol, BR-19060900 Presidente Prudente, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciências & Tecnol, Dept Fis Quim & Biol, BR-19060900 Presidente Prudente, SP, Brazil-
dc.identifier.doi10.1016/j.procbio.2007.05.009-
dc.identifier.wosWOS:000248975400011-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofProcess Biochemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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