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http://acervodigital.unesp.br/handle/11449/6798
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DC Field | Value | Language |
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dc.contributor.author | Barbosa, A. M. | - |
dc.contributor.author | Steluti, R. M. | - |
dc.contributor.author | Dekker, R. F. H. | - |
dc.contributor.author | Cardoso, M. S. | - |
dc.contributor.author | Silva, M. L. C. da | - |
dc.date.accessioned | 2014-05-20T13:22:54Z | - |
dc.date.accessioned | 2016-10-25T16:43:58Z | - |
dc.date.available | 2014-05-20T13:22:54Z | - |
dc.date.available | 2016-10-25T16:43:58Z | - |
dc.date.issued | 2003-07-29 | - |
dc.identifier | http://dx.doi.org/10.1016/S0008-6215(03)00240-4 | - |
dc.identifier.citation | Carbohydrate Research. Oxford: Elsevier B.V., v. 338, n. 16, p. 1691-1698, 2003. | - |
dc.identifier.issn | 0008-6215 | - |
dc.identifier.uri | http://hdl.handle.net/11449/6798 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/6798 | - |
dc.description.abstract | The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomycetcous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and C-13 NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1 --> 3)-beta-(D)-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1 --> 6)-beta-linked glucosyl, and (1 --> 6)-beta-linked gentiobiosyl residues.[GRAPHICS](C) 2003 Elsevier Ltd. All rights reserved. | en |
dc.format.extent | 1691-1698 | - |
dc.language.iso | eng | - |
dc.publisher | Elsevier B.V. | - |
dc.source | Web of Science | - |
dc.subject | exopolysaccharide | pt |
dc.subject | (1 -> 3;1 -> 6)-beta-glucan | pt |
dc.subject | Botryosphaeran | pt |
dc.subject | Botyrosphaeria sp. | pt |
dc.subject | ascomyceteous fungus | pt |
dc.title | Structural characterization of Botryosphaeran: a (1 -> 3;1 -> 6)-beta-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp. | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade do Oeste Paulista (UNOESTE) | - |
dc.contributor.institution | Universidade Estadual de Londrina (UEL) | - |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciências & Tecnol, Dept Quim Fis & Biol, BR-19060900 Presidente Prudente, SP, Brazil | - |
dc.description.affiliation | Univ Oeste Paulista, Dept Bioquim, BR-19050900 Presidente Prudente, SP, Brazil | - |
dc.description.affiliation | Univ Estadul Londrina, Dept Bioquim, BR-86051990 Londrina, PR, Brazil | - |
dc.description.affiliationUnesp | Univ Estadual Paulista, Fac Ciências & Tecnol, Dept Quim Fis & Biol, BR-19060900 Presidente Prudente, SP, Brazil | - |
dc.identifier.doi | 10.1016/S0008-6215(03)00240-4 | - |
dc.identifier.wos | WOS:000184506600007 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Carbohydrate Research | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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