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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/67995
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dc.contributor.authorFreitas, Telma Luisa de-
dc.contributor.authorMonti, Rubens-
dc.contributor.authorContiero, Jonas-
dc.date.accessioned2014-05-27T11:21:12Z-
dc.date.accessioned2016-10-25T18:20:09Z-
dc.date.available2014-05-27T11:21:12Z-
dc.date.available2016-10-25T18:20:09Z-
dc.date.issued2004-12-01-
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822004000200015-
dc.identifier.citationBrazilian Journal of Microbiology, v. 35, n. 3, p. 255-260, 2004.-
dc.identifier.issn1517-8382-
dc.identifier.urihttp://hdl.handle.net/11449/67995-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/67995-
dc.description.abstractGCTase production by a new strain of Bacillus alkalophillc CGII isolated from Brazilian wastewater of manioc flour industry was examined. The growth medium used was composed by 1.5% starch, 1.5% nitrogen and 1% Na 2CO3. Higher activity was obtained with starch, maltodextrin and galactose. When glucose was added to the medium, no enzyme production was observed. High enzyme activity and growth were reached when aeration was increased (88.6 U/mL). The enzyme characterization showed an optimum pH and temperature 8.0 and 55°C for starch hydrolyses, respectively. Mg+ and Ca++ showed small activation; however, Hg + and Cu+ showed a strong enzyme inhibition.en
dc.format.extent255-260-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectβ-cyclodextrin-
dc.subjectBacillus alkalophilic CGII-
dc.subjectCGTase-
dc.subjectEnzyme activity-
dc.subjectStarch hydrolysis-
dc.subjectManihot esculenta-
dc.titleProduction of CGTase by a bacillus Alkalophilic CGII strain isolated from wastewater of a manioc flour industryen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Bioquímica e Tecnologia Universidade Estadual Paulista Júlio Mesquita Filho, Araraquara, SP-
dc.description.affiliationDepartamento de Alimentos e Nutrição Faculdade De/FCF Universidade Estadual Paulista Júlio Mesquita Filho, Araraquara, SP-
dc.description.affiliationDepartamento de Bioquímica e Microbiologia Instituto de Biociências Universidade Estadual Paulista Júlio Mesquita Filho, Rio Claro, SP-
dc.description.affiliationInstituto de Biociências de Rio Claro UNESP, Caixa Postal 199, 13506-900, Rio Claro, SP-
dc.description.affiliationUnespDepartamento de Bioquímica e Tecnologia Universidade Estadual Paulista Júlio Mesquita Filho, Araraquara, SP-
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição Faculdade De/FCF Universidade Estadual Paulista Júlio Mesquita Filho, Araraquara, SP-
dc.description.affiliationUnespDepartamento de Bioquímica e Microbiologia Instituto de Biociências Universidade Estadual Paulista Júlio Mesquita Filho, Rio Claro, SP-
dc.description.affiliationUnespInstituto de Biociências de Rio Claro UNESP, Caixa Postal 199, 13506-900, Rio Claro, SP-
dc.identifier.doi10.1590/S1517-83822004000200015-
dc.identifier.scieloS1517-83822004000200015-
dc.identifier.wosWOS:000234802600015-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-19944363225.pdf-
dc.relation.ispartofBrazilian Journal of Microbiology-
dc.identifier.scopus2-s2.0-19944363225-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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