You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/68038
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGuerra, Isabela-
dc.contributor.authorChaves, Rodrigo-
dc.contributor.authorBarros, Turibio-
dc.contributor.authorTirapegui, Julio-
dc.date.accessioned2014-05-27T11:21:14Z-
dc.date.accessioned2016-10-25T18:20:15Z-
dc.date.available2014-05-27T11:21:14Z-
dc.date.available2016-10-25T18:20:15Z-
dc.date.issued2004-12-01-
dc.identifierhttp://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938057/-
dc.identifier.citationJournal of Sports Science and Medicine, v. 3, n. 4, p. 198-202, 2004.-
dc.identifier.issn1303-2968-
dc.identifier.urihttp://hdl.handle.net/11449/68038-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68038-
dc.description.abstractThe purpose of this study was to verify the effects of a carbohydrate-electrolyte drink on soccer performance. Twenty soccer players volunteered to participate in the study. Players were allocated to two assigned trials according to their positional roles in the team: CHO group (ingesting a 6% carbohydrate-electrolyte solution at regular 15 minutes intervals) and NCHO (ingesting no fluid) during 75 min on-field soccer game. During the trials, body mass loss, heart rate, time spent running, number of sprints and core temperature were measured. There were statistically significant changes (p < 0.05) in body mass loss (CHO: 1.14 ± 0.37 kg vs. NCHO: 1.75 ± 0.47 kg) and number of sprints performed (CHO: 14.70 ± 4.38 vs. NCHO: 10.70 ± 5.80) between groups. The main finding of the present study indicates that supplementation with a carbohydrate-electrolyte drink during a soccer match is beneficial in helping to prevent deterioration in performance. © Journal of Sports Science and Medicine (2004).en
dc.format.extent198-202-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectCarbohydrate-
dc.subjectCore temperature-
dc.subjectHeart rate-
dc.subjectSoccer performance-
dc.subjectSports drink-
dc.titleThe influence of fluid ingestion on performance of soccer players during a matchen
dc.typeoutro-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)-
dc.description.affiliationHuman Nutrition Postgraduate Course - PRONUT University of São Paulo-
dc.description.affiliationRehabilitation Program Postgraduate Course State University of São Paulo-
dc.description.affiliationDepartment of Physiology State University of São Paulo-
dc.description.affiliationDepartment of Nutrition School of Science and Pharmacology University of São Paulo-
dc.description.affiliationPRONUT (Curso Interunidades Nutrição Humana Aplicada) University of Säo Paulo-
dc.description.affiliationState University of São Paulo (UNIFESP)-
dc.description.affiliationDepartment of Physiology São Paulos' Medical School (UNIFESP)-
dc.description.affiliationNutrition Laboratory Faculdade de Ciências Farmacêuticas University of São Paulo (USP)-
dc.description.affiliation, Av Vereador José Diniz, 3720 cj. 502, 04604-007 - São Paulo-
dc.identifier.wosWOS:000228271100001-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-33748561638.pdf-
dc.relation.ispartofJournal of Sports Science and Medicine-
dc.identifier.scopus2-s2.0-33748561638-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.