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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/68327
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dc.contributor.authorMuller Gomiero, Leandro-
dc.contributor.authorDe Souza Braga, Francisco Manoel-
dc.date.accessioned2014-05-27T11:21:23Z-
dc.date.accessioned2016-10-25T18:20:55Z-
dc.date.available2014-05-27T11:21:23Z-
dc.date.available2016-10-25T18:20:55Z-
dc.date.issued2005-07-01-
dc.identifierhttp://dx.doi.org/10.4025/actascibiolsci.v27i3.1337-
dc.identifier.citationActa Scientiarum - Biological Sciences, v. 27, n. 3, p. 265-270, 2005.-
dc.identifier.issn1679-9283-
dc.identifier.urihttp://hdl.handle.net/11449/68327-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68327-
dc.description.abstractWe studied feeding habits of four fish species in two watershed at APA - Área de Proteção Ambiental (Area of Environmental Protection) in São Pedro and Analândia, State of São Paulo, southeastern Brazil. Feeding Preference Degree (FPD) was used to demonstrate the importance of each food item for the species of both basins. Feeding habits of both species of lambari was variable. The allochtonous items such as insects, autochtonous items, and vegetal material were very important, characterizing omnivory. The bagre (Rhamdia quelen) fed mainly on insects at the Jacaré-pepira Basin and also on fishes at the Corumbataí basin. The cascudo Hypostomus strigaticeps ingested autochtonous vegetal material and sediments at both basins.en
dc.format.extent265-270-
dc.language.isopor-
dc.sourceScopus-
dc.subjectAPA of São Pedro and Analândia-
dc.subjectFeeding habits-
dc.subjectFeeding preference-
dc.subjectFishes-
dc.subjectBrazil-
dc.subjectenvironmental protection-
dc.subjectfeeding behavior-
dc.subjectfish-
dc.subjectnonhuman-
dc.subjectomnivory-
dc.subjectsediment-
dc.subjectspecies differentiation-
dc.subjecttaste preference-
dc.subjectvegetable-
dc.subjectwatershed-
dc.subjectBagre-
dc.subjectHexapoda-
dc.subjectHypostomus-
dc.subjectPisces-
dc.subjectRhamdia quelen-
dc.titleUso do grau de preferência alimentar para a caracterizaç ão da alimentação de peixes na APA de São Pedro e Analândiapt
dc.title.alternativeThe use of feeding preference degree to characterize feeding habits of fishes at APA in São Pedro and Analândiaen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Zoologia Institute de Biociências Uníversidade Estadual Paulista (Unesp), Av. 24-A, 13506-900, Rio Claro, Sao Paulo-
dc.description.affiliationUnespDepartamento de Zoologia Institute de Biociências Uníversidade Estadual Paulista (Unesp), Av. 24-A, 13506-900, Rio Claro, Sao Paulo-
dc.identifier.doi10.4025/actascibiolsci.v27i3.1337-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-33645722030.pdf-
dc.relation.ispartofActa Scientiarum: Biological Sciences-
dc.identifier.scopus2-s2.0-33645722030-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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