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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/68411
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dc.contributor.authorPrince, K. A.-
dc.contributor.authorCosta, A. R.-
dc.contributor.authorMalaspina, A. C.-
dc.contributor.authorLuís, A. F.-
dc.contributor.authorLeite, Clarice Queico Fujimura-
dc.date.accessioned2014-05-27T11:21:37Z-
dc.date.accessioned2016-10-25T18:21:07Z-
dc.date.available2014-05-27T11:21:37Z-
dc.date.available2016-10-25T18:21:07Z-
dc.date.issued2005-09-13-
dc.identifierhttp://ref.scielo.org/6863ph-
dc.identifier.citationRevista Argentina de Microbiologia, v. 37, n. 2, p. 106-108, 2005.-
dc.identifier.issn0325-7541-
dc.identifier.urihttp://hdl.handle.net/11449/68411-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68411-
dc.description.abstractWater samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid analysis and molecular method - PCR-restriction-enzyme analysis. Eighteen mycobacterial strains were isolated from 60 water samples: 11 from untreated water, 5 from treated water and 2 from served water. All mycobacteria isolated were identified as Mycobacterium gordonae and showed the following PRA genotypes: III (27.8%), IV (38.9%) and V (33.3%).en
dc.format.extent106-108-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectMycobacterium gordonae-
dc.subjectPoultry slaughterhouse water-
dc.subjectPRA genotypes-
dc.subjectmycolic acid-
dc.subjectbacterium isolation-
dc.subjectBrazil-
dc.subjectcontrolled study-
dc.subjectenzyme analysis-
dc.subjectgenotype-
dc.subjectnonhuman-
dc.subjectpolymerase chain reaction-
dc.subjectpoultry-
dc.subjectslaughterhouse-
dc.subjectwater sampling-
dc.subjectAbattoirs-
dc.subjectAnimals-
dc.subjectDisease Vectors-
dc.subjectFiltration-
dc.subjectFood Contamination-
dc.subjectFood Handling-
dc.subjectMeat-
dc.subjectMycobacteria, Atypical-
dc.subjectMycobacterium Infections, Atypical-
dc.subjectPoultry-
dc.subjectPoultry Diseases-
dc.subjectWaste Disposal, Fluid-
dc.subjectWater Microbiology-
dc.subjectWater Pollution-
dc.subjectWater Purification-
dc.titleIsolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUNICASTELO-
dc.description.affiliationFaculdade de Cièncias Farmacêuticas UNESP, Rodovia Araraquara-Jaú Km 01, CEP 14801-902, Araraquara, SP-
dc.description.affiliationFaculdade de Cièncias Agrárias UNICASTELO Campus VIII, Descalvado, SP-
dc.description.affiliationUnespFaculdade de Cièncias Farmacêuticas UNESP, Rodovia Araraquara-Jaú Km 01, CEP 14801-902, Araraquara, SP-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-24344448301.pdf-
dc.relation.ispartofRevista Argentina de Microbiologia-
dc.identifier.scopus2-s2.0-24344448301-
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