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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/68448
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dc.contributor.authorMello Sampaio, Jorge Luiz-
dc.contributor.authorPiana de Andrade, Victor-
dc.contributor.authorLucas, Maria da Conceição-
dc.contributor.authorFung, Liang-
dc.contributor.authorGagliardi, Sandra Maria B.-
dc.contributor.authorSantos, Sandra Rosalem P.-
dc.contributor.authorFigueiredo Mendes, Caio Marcio-
dc.contributor.authorEduardo, Maria Bernadete de Paula-
dc.contributor.authorDick, Terry-
dc.date.accessioned2014-05-27T11:21:39Z-
dc.date.accessioned2016-10-25T18:21:12Z-
dc.date.available2014-05-27T11:21:39Z-
dc.date.available2016-10-25T18:21:12Z-
dc.date.issued2005-10-01-
dc.identifierhttp://wwwnc.cdc.gov/eid/article/11/10/05-0377_article.htm-
dc.identifier.citationEmerging Infectious Diseases, v. 11, n. 10, p. 1598-1600, 2005.-
dc.identifier.issn1080-6040-
dc.identifier.urihttp://hdl.handle.net/11449/68448-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68448-
dc.description.abstractCases of human diphyllobothriasis have been reported worldwide. Only 1 case in Brazil was diagnosed by our institution from January 1998 to December 2003. By comparison, 18 cases were diagnosed from March 2004 to January 2005. All patients who became infected ate raw fish in sushi or sashimi.en
dc.format.extent1598-1600-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectadolescent-
dc.subjectadult-
dc.subjectanimal tissue-
dc.subjectBrazil-
dc.subjectclinical article-
dc.subjectdiphyllobothriasis-
dc.subjectDiphyllobothrium latum-
dc.subjectfish-
dc.subjecthuman-
dc.subjectnonhuman-
dc.subjectparasite examination-
dc.subjectparasite prevalence-
dc.subjectraw food-
dc.subjectsymptomatology-
dc.subjecttravel-
dc.subjectAdolescent-
dc.subjectAdult-
dc.subjectAnimals-
dc.subjectDiphyllobothriasis-
dc.subjectDiphyllobothrium-
dc.subjectFemale-
dc.subjectFood Contamination-
dc.subjectFood Parasitology-
dc.subjectHumans-
dc.subjectIntestinal Diseases, Parasitic-
dc.subjectOvum-
dc.subjectPerciformes-
dc.subjectSalmo salar-
dc.subjectSeafood-
dc.titleDiphyllobothriasis, Brazilen
dc.typeoutro-
dc.contributor.institutionFleury Research Institute-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversity of Manitoba-
dc.description.affiliationFleury Research Institute, São Paulo-
dc.description.affiliationSão Paulo State Department of Health, São Paulo-
dc.description.affiliationUniversity of Manitoba, Winnipeg, Manit.-
dc.description.affiliationFleury Centers for Diagnostic Medicine Fleury Research Institute, São Paulo-
dc.description.affiliation, Ave. General Waldomiro de Lima, 508, Sao Paulo, Sao Paulo, 04344-070-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-25644455263.pdf-
dc.relation.ispartofEmerging Infectious Diseases-
dc.identifier.scopus2-s2.0-25644455263-
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