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DC Field | Value | Language |
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dc.contributor.author | Zornoff, Leonardo Antonio Mamede | - |
dc.contributor.author | Matsubara, Beatriz Bojikian | - |
dc.contributor.author | Matsubara, Luiz Shiguero | - |
dc.contributor.author | Gaiolla, Paula Schmidt Azevedo | - |
dc.contributor.author | Minicucci, Marcos Ferreira | - |
dc.contributor.author | Campana, Alvaro O. | - |
dc.contributor.author | Paiva, Sergio Alberto Rupp de | - |
dc.date.accessioned | 2014-05-27T11:21:48Z | - |
dc.date.accessioned | 2016-10-25T18:21:55Z | - |
dc.date.available | 2014-05-27T11:21:48Z | - |
dc.date.available | 2016-10-25T18:21:55Z | - |
dc.date.issued | 2006-02-01 | - |
dc.identifier | http://dx.doi.org/10.1016/j.nut.2005.05.008 | - |
dc.identifier.citation | Nutrition, v. 22, n. 2, p. 146-151, 2006. | - |
dc.identifier.issn | 0899-9007 | - |
dc.identifier.uri | http://hdl.handle.net/11449/68768 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/68768 | - |
dc.description.abstract | Objective: We studied the effects of β-carotene (BC) on ventricular remodeling after myocardial infarction. Methods: Myocardial infarction was induced in Wistar rats that were then treated with a BC diet (500 mg/kg of diet per day; MI-BC; n = 27) or a regular diet (MI; n = 27). Hearts were analyzed in vivo and in vitro after 6 mo. Results: BC caused decreased left ventricular wall thickness (MI = 1.49 ± 0.3 mm, MI-BC = 1.23 ± 0.2 mm, P = 0.027) and increased diastolic (MI = 0.83 ± 0.15 cm2, MI-BC = 0.98 ± 0.14 cm2, P = 0.020) and systolic (MI = 0.56 ± 0.12 cm2, MI-BC = 0.75 ± 0.13 cm2, P = 0.002) left ventricular chamber areas. With respect to systolic function, the BC group presented less change in fractional area than did controls (MI = 32.35 ± 6.67, MI-BC = 23.77 ± 6.06, P = 0.004). There was no difference in transmitral diastolic flow velocities between groups. In vitro results showed decreased maximal isovolumetric systolic pressure (MI = 125.5 ± 24.1 mmHg, MI-BC = 95.2 ± 28.4 mmHg, P = 0.019) and increased interstitial myocardial collagen concentration (MI = 3.3 ± 1.2%, MI-BC = 5.8 ± 1.7%, P = 0.004) in BC-treated animals. Infarct sizes were similar between groups (MI = 45.0 ± 6.6%, MI-BC = 48.0 ± 5.8%, P = 0.246). Conclusion: Taken together, these data suggest that BC has adverse effects on ventricular remodeling after myocardial infarction. © 2006 Elsevier Inc. All rights reserved. | en |
dc.format.extent | 146-151 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Antioxidants | - |
dc.subject | Fibrosis | - |
dc.subject | Hypertrophy | - |
dc.subject | Myocardial function | - |
dc.subject | Ventricular dilation | - |
dc.subject | beta carotene | - |
dc.subject | acute heart infarction | - |
dc.subject | animal experiment | - |
dc.subject | animal tissue | - |
dc.subject | chromatography | - |
dc.subject | controlled study | - |
dc.subject | diastolic blood pressure | - |
dc.subject | heart ventricle remodeling | - |
dc.subject | in vitro study | - |
dc.subject | in vivo study | - |
dc.subject | male | - |
dc.subject | morphometrics | - |
dc.subject | nonhuman | - |
dc.subject | priority journal | - |
dc.subject | rat | - |
dc.subject | systolic blood pressure | - |
dc.subject | vitamin supplementation | - |
dc.subject | Animals | - |
dc.subject | beta Carotene | - |
dc.subject | Dietary Supplements | - |
dc.subject | Heart | - |
dc.subject | Male | - |
dc.subject | Myocardial Infarction | - |
dc.subject | Myocardium | - |
dc.subject | Random Allocation | - |
dc.subject | Rats | - |
dc.subject | Rats, Wistar | - |
dc.subject | Treatment Outcome | - |
dc.subject | Ventricular Function | - |
dc.subject | Ventricular Remodeling | - |
dc.subject | Animalia | - |
dc.subject | Rattus norvegicus | - |
dc.title | β-Carotene supplementation results in adverse ventricular remodeling after acute myocardial infarction | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Faculdade de Medicina Departamento de Clinia Medica, Botucatu, Sao Paulo | - |
dc.identifier.doi | 10.1016/j.nut.2005.05.008 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Nutrition | - |
dc.identifier.scopus | 2-s2.0-31944439684 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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