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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/6890
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dc.contributor.authorPereira, Fernanda Stuani-
dc.contributor.authorda Silva Agostini, Deuber Lincon-
dc.contributor.authordo Espirito Santo, Rafael Dias-
dc.contributor.authordeAzevedo, Eduardo Ribeiro-
dc.contributor.authorBonagamba, Tito Jose-
dc.contributor.authorJob, Aldo Eloizo-
dc.contributor.authorPerez Gonzalez, Eduardo Rene-
dc.date.accessioned2014-05-20T13:23:04Z-
dc.date.accessioned2016-10-25T16:44:08Z-
dc.date.available2014-05-20T13:23:04Z-
dc.date.available2016-10-25T16:44:08Z-
dc.date.issued2011-01-01-
dc.identifierhttp://dx.doi.org/10.1039/c1gc15457e-
dc.identifier.citationGreen Chemistry. Cambridge: Royal Soc Chemistry, v. 13, n. 8, p. 2146-2153, 2011.-
dc.identifier.issn1463-9262-
dc.identifier.urihttp://hdl.handle.net/11449/6890-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/6890-
dc.description.abstractThe present work shows study of the CO2 capture by amidines DBN and PMDBD using C-13 solid-state NMR and thermal techniques. The solid state C-13 NMR analyses demonstrate the formation of a single PMDBD-CO2 product which was assigned to stable bicarbonate. In the case of DBN, it is shown that two DBN-CO2 products are formed, which are suggested to be stable bicarbonate and unstable carbamate. The role of water in the DBN-CO2 capture as well as the stability of the products to environmental moisture was also investigated. The results suggest that the carbamate formation is favored in dry DBN, but in the presence of water it decompose to form bicarbonate. Thermal analysis shows a good gravimetric CO2 absorption of DBN. Release of CO2 was found to be almost quantitative from the PMDBDH+ bicarbonate about 110 degrees C.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
dc.description.sponsorshipPOSMAT-
dc.format.extent2146-2153-
dc.language.isoeng-
dc.publisherRoyal Soc Chemistry-
dc.sourceWeb of Science-
dc.titleA comparative solid state C-13 NMR and thermal study of CO2 capture by amidines PMDBD and DBNen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationUniv Estadual Paulista, Dept Fis Quim & Biol, Lab Quim Organ Fina, BR-19060900 Presidente Prudente, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, Programa Posgrad Ciência & Tecnol Mat POSMAT, São Paulo, Brazil-
dc.description.affiliationUniv São Paulo, Inst Fis São Carlos, BR-13560970 São Carlos, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Dept Fis Quim & Biol, Lab Quim Organ Fina, BR-19060900 Presidente Prudente, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, Programa Posgrad Ciência & Tecnol Mat POSMAT, São Paulo, Brazil-
dc.description.sponsorshipIdFAPESP: 06/51987-6-
dc.identifier.doi10.1039/c1gc15457e-
dc.identifier.wosWOS:000293518300032-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofGreen Chemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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