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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/68925
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dc.contributor.authorLucena Cavalcante, Ítalo Herbert-
dc.contributor.authorGeraldo Martins, Antonio Baldo-
dc.date.accessioned2014-05-27T11:21:53Z-
dc.date.accessioned2016-10-25T18:22:18Z-
dc.date.available2014-05-27T11:21:53Z-
dc.date.available2016-10-25T18:22:18Z-
dc.date.issued2006-06-19-
dc.identifierhttp://dx.doi.org/10.1300/J492v05n04_05-
dc.identifier.citationInternational Journal of Fruit Science, v. 5, n. 4, p. 39-46, 2006.-
dc.identifier.issn1553-8362-
dc.identifier.issn1553-8621-
dc.identifier.urihttp://hdl.handle.net/11449/68925-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68925-
dc.description.abstractThe objective of this work was to establish physical and chemical characterizations of dovyalis hybrid fruits (Dovyalis abyssinica and D. hebecarpa). Samples of 25 fruits were characterized by evaluation of length and width, weight, percentage and number of seeds per fruit, peel percentage, pulp percentage, total soluble solids (TSS), titratable acidity (TA), vitamin C and TSS/TA ratio. Dovyalis fruit has good physical quality for market with an average of 75% pulp. Vitamin C content averaged 120.3 mg/100 g of fresh fruit, characterizing dovyalis as a good source of vitamin C. © 2005 by The Haworth Press, Inc. All rights reserved.en
dc.format.extent39-46-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectDovyalis hebecarpa-
dc.subjectDovyalis hybrid-
dc.subjectExotic plant Dovyalis abyssinica-
dc.subjectFruit quality-
dc.subjectfood market-
dc.subjectfruit-
dc.subjectnutritive value-
dc.subjectDovyalis-
dc.subjectDovyalis abyssinica-
dc.titlePhysical and chemical characterization of dovyalis fruitsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP-
dc.description.affiliationUnespDepartamento de Horticultura Universidade Estadual Paulista, V.de Acesso Pr. P.D. Castellane, s/n, 14884-900, Jaboticabal, SP-
dc.identifier.doi10.1300/J492v05n04_05-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofInternational Journal of Fruit Science-
dc.identifier.scopus2-s2.0-33746915629-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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