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http://acervodigital.unesp.br/handle/11449/68945
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DC Field | Value | Language |
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dc.contributor.author | Bertoloni, William | - |
dc.contributor.author | Silveira, Expedito Tadeu Facco | - |
dc.contributor.author | Costa, Marcela de R. | - |
dc.contributor.author | Ludtke, Charlí B. | - |
dc.date.accessioned | 2014-05-27T11:21:54Z | - |
dc.date.accessioned | 2016-10-25T18:22:20Z | - |
dc.date.available | 2014-05-27T11:21:54Z | - |
dc.date.available | 2016-10-25T18:22:20Z | - |
dc.date.issued | 2006-07-01 | - |
dc.identifier | http://dx.doi.org/10.1590/S0101-20612006000300012 | - |
dc.identifier.citation | Ciencia e Tecnologia de Alimentos, v. 26, n. 3, p. 555-563, 2006. | - |
dc.identifier.issn | 0101-2061 | - |
dc.identifier.issn | 1678-457X | - |
dc.identifier.uri | http://hdl.handle.net/11449/68945 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/68945 | - |
dc.description.abstract | Three pig genetics lineages A, B and C marketed in Brazil, were stunning with the manual electric stunning (Karl Schermer 220-230/250 volts, 45-60 Hz and 1.4 - 1.5 A) and the collective gaseous system (COMBI-BUTINA 90% CO 2). The electric stunning provided higher blood splashed levels in the areas of the inside round (0.477 and 0.26, p ≤ 0.01), shoulder/cranial (0.154 and 0.039, p ≤ 0.005), shoulder/central (0.261 e 0.052, p ≤ 0.001), shoulder/caudal (0.180 and 0.030, p ≤ 0.01), loin/central (0.185 and 0.065, p ≤ 0.01), loin/caudal (0.06 and 0.207, p ≤ 0.01) and loin/lateral external (0.061 and 0.013, p ≤ 0.05), as well as more diffuse blood splashed in the areas of the inside round (0.461 and 0.279, p ≤ 0.05), shoulder/cranial (0.154 and 0.039, p ≤ 0.001), shoulder/central (0.231 and 0.039, p ≤ 0.001) and shoulder/caudal (0.185 and 0.026, p ≤ 0.001). The electric stunning also provided higher skin damage levels in the areas of the shoulder (1.098 and 0.795, p ≤ 0.001), body (1.04 and 0.948, p ≤ 0.05) and ham (0.84 and 0.68, p ≤ 0.001), as well as higher eyelid reflex levels (11.57%) comparatively to the gaseous system (2.86%) of a total of 426 pigs. Small indexes of bone fractures and muscle bruises were found in both systems. | en |
dc.format.extent | 555-563 | - |
dc.language.iso | por | - |
dc.source | Scopus | - |
dc.subject | Animal welfare | en |
dc.subject | Meat quality | en |
dc.subject | Stunning system | en |
dc.subject | Animalia | en |
dc.subject | Sus scrofa | en |
dc.title | Avaliação de diferentes híbridos suínos submetidos à insensibilização elétrica e gasosa (CO 2). Parte 3 - Mensurações visuais de qualidade | pt |
dc.title.alternative | Evaluation of diferent pig hybrid stunned with electrical and gaseous (CO 2) systems. Part 3 - Subjective measures of quality | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Federal de Mato Grosso (UFMT) | - |
dc.contributor.institution | Centro de Tecnologia de Carnes (CTC) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.description.affiliation | Departamento de Zootecnia e Extensão Rural Faculdade de Agronomia e Medicina Veterinária Universidade Federal do Mato Grosso (UFMT), Av. Fernando Correia da Costa, S/N, CEP 78060-900, Cuiabá (MT) | - |
dc.description.affiliation | Instituto de Tecnologia de Alimentos (ITAL) Centro de Tecnologia de Carnes (CTC), Av. Brasil, 2880, CEP 13070-178, Campinas (SP) | - |
dc.description.affiliation | Departamento de Gestão e Tecnologia Agroindustrial (FCA-UNESP) Universidade Estadual Paulista Júlio de Mesquita Filho, C. P. 237, CEP 18603-970, Botucatu (SP) | - |
dc.description.affiliationUnesp | Departamento de Gestão e Tecnologia Agroindustrial (FCA-UNESP) Universidade Estadual Paulista Júlio de Mesquita Filho, C. P. 237, CEP 18603-970, Botucatu (SP) | - |
dc.identifier.doi | 10.1590/S0101-20612006000300012 | - |
dc.identifier.scielo | S0101-20612006000300012 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | 2-s2.0-33751013006.pdf | - |
dc.relation.ispartof | Ciência e Tecnologia de Alimentos | - |
dc.identifier.scopus | 2-s2.0-33751013006 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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