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dc.contributor.authorBertoloni, William-
dc.contributor.authorSilveira, Expedito Tadeu Facco-
dc.contributor.authorLudtke, Charlí B.-
dc.contributor.authorDe Andrade, Juliana C.-
dc.date.accessioned2014-05-27T11:21:54Z-
dc.date.accessioned2016-10-25T18:22:20Z-
dc.date.available2014-05-27T11:21:54Z-
dc.date.available2016-10-25T18:22:20Z-
dc.date.issued2006-07-01-
dc.identifierhttp://dx.doi.org/10.1590/S0101-20612006000300013-
dc.identifier.citationCiencia e Tecnologia de Alimentos, v. 26, n. 3, p. 564-570, 2006.-
dc.identifier.issn0101-2061-
dc.identifier.issn1678-457X-
dc.identifier.urihttp://hdl.handle.net/11449/68946-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/68946-
dc.description.abstractPigs of three genetics lineages A, B and C marketed in Brazil, with alive weight from 100 to 120 kg were submitted to the manual electric stunning (Karl Schermer 220-230/250 volts, 45-60 Hz and 1.4 -1.5 A) and to the collective gaseous system (COMBI-BUTINA 90% CO 2). Blood samples, for levels determination of creatine phosphokinase (CPK), lactate and cortisol, as well as samples of the semimembranosus muscle (10 g) for the determination of the gene halothane, were collected. Being compared the electric and gaseous stunning systems, the electric stunning did demonstrate to be more stressful providing larger plasmatic concentrations of cortisol (p ≤ 0.001) and lactate (p ≤ 0.001) for the genetic lineages A and C, in the studied conditions. However it didn't observe significant differences beween the sanguine indicators and stunning systems in subject when the lineage B was considered. Significant differences among the genetic lineages A, B and C were obtained being compared the plasmatic values of creatine phosphokinase (p ≤ 0.001), lactate (p ≤ 0.001) and cortisol (p ≤ 0.001) when stunned with the gaseous system, however when the electric system was used only the cortisol values presented significant differences (p ≤ 0.001). The presence of the gene halothane (Nn) was only observed in the lineage B.en
dc.format.extent564-570-
dc.language.isopor-
dc.sourceScopus-
dc.subjectStressen
dc.subjectStunningen
dc.subjectSwineen
dc.subjectWelfare animalen
dc.subjectAnimaliaen
dc.subjectSus scrofaen
dc.titleAvaliação de diferentes híbridos suínos submetidos à insensibilização elétrica e gasosa (CO 2). Parte 1 - Mensuração de indicadores sanguíneos de estressept
dc.title.alternativeEvaluation of pig hybrids stunned with electrical and gaseous (CO 2) systems. Part 1 - Blood stress indicatorsen
dc.typeoutro-
dc.contributor.institutionUniversidade Federal de Mato Grosso (UFMT)-
dc.contributor.institutionCentro de Tecnologia de Carnes (CTC)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationDepartamento de Zootecnia e Extensão Rural Faculdade de Agronomia e Medicina Veterinária Universidade Federal do Mato Grosso (UFMT), Av. Fernando Correia da Costa, S/N, CEP 78060-900, Cuiabá (MT)-
dc.description.affiliationInstituto de Tecnologia de Alimentos (ITAL) Centro de Tecnologia de Carnes (CTC), Av. Brasil, 2880, CEP 13070-178, Campinas (SP)-
dc.description.affiliationDepartamento de Gestào e Tecnologia Agroindustrial (FCA-UNESP) Universidade Estadual Paulista Júlio de Mesquita Filho, C. P. 237, CEP 18603-970, Botucatu (SP)-
dc.description.affiliationUnespDepartamento de Gestào e Tecnologia Agroindustrial (FCA-UNESP) Universidade Estadual Paulista Júlio de Mesquita Filho, C. P. 237, CEP 18603-970, Botucatu (SP)-
dc.identifier.doi10.1590/S0101-20612006000300013-
dc.identifier.scieloS0101-20612006000300013-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-33750931757.pdf-
dc.relation.ispartofCiência e Tecnologia de Alimentos-
dc.identifier.scopus2-s2.0-33750931757-
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