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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69136
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dc.contributor.authorDenadai, Juliana Célia-
dc.contributor.authorDucatti, C.-
dc.contributor.authorPezzato, A. C.-
dc.contributor.authorCarrijo, A. S.-
dc.contributor.authorCaldara, F. R.-
dc.contributor.authorOliveira, R. P.-
dc.date.accessioned2014-05-27T11:21:59Z-
dc.date.accessioned2016-10-25T18:22:45Z-
dc.date.available2014-05-27T11:21:59Z-
dc.date.available2016-10-25T18:22:45Z-
dc.date.issued2006-10-01-
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2006000400008-
dc.identifier.citationRevista Brasileira de Ciencia Avicola, v. 8, n. 4, p. 251-256, 2006.-
dc.identifier.issn1516-635X-
dc.identifier.urihttp://hdl.handle.net/11449/69136-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/69136-
dc.description.abstractThis paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using δ‰ 13C isotopic variation. Commercial layers fed four experimental isocaloric and isonitrogenous diets (RC 4, RC 3, RMC 4 and RMC 3) containing different isotopic values, during an experimental period of 56 days. Turnover of the studied tissues was influenced by the experimental diets. Blood and albumen were more influenced by dietary treatments as compared to egg and yolk. The RMC 3 diet induced better performance (better feed intake and higher egg production) due faster rate of carbon substitution than the RC 4 diet, and lower half-life for egg (yolk + albumen), yolk, and albumen.en
dc.format.extent251-256-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAlbumenen
dc.subjectBlooden
dc.subjectCarbon-13en
dc.subjectComercial laying hensen
dc.subjectEggen
dc.subjectYolken
dc.titleStudies on carbon-13 turnover in eggs and blood of commercial layersen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)-
dc.description.affiliationVeterinary Medicine and Animal Science School (FMVZ) São Paulo State University (UNESP)-
dc.description.affiliationStable Isotopes Center Biosciences Institute São Paulo State University (UNESP)-
dc.description.affiliationAnimal Production Department Mato Grosso do Sul Federal University (UFMS)-
dc.description.affiliationCentro de Isótopos Estáveis Instituto de Biociências UNESP Universidade Estadual Paulista, Caixa Postal 510, 18.618-000. Botucatu, SP-
dc.description.affiliationUnespVeterinary Medicine and Animal Science School (FMVZ) São Paulo State University (UNESP)-
dc.description.affiliationUnespStable Isotopes Center Biosciences Institute São Paulo State University (UNESP)-
dc.description.affiliationUnespCentro de Isótopos Estáveis Instituto de Biociências UNESP Universidade Estadual Paulista, Caixa Postal 510, 18.618-000. Botucatu, SP-
dc.identifier.doi10.1590/S1516-635X2006000400008-
dc.identifier.scieloS1516-635X2006000400008-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-34247381673.pdf-
dc.relation.ispartofRevista Brasileira de Ciência Avícola-
dc.identifier.scopus2-s2.0-34247381673-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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