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http://acervodigital.unesp.br/handle/11449/69148
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DC Field | Value | Language |
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dc.contributor.author | Marchese, José Abramo | - |
dc.contributor.author | Ming, Lin Chau | - |
dc.contributor.author | Ducatti, Carlos | - |
dc.contributor.author | Tadeu Da Silva, Evandro | - |
dc.date.accessioned | 2014-05-27T11:22:00Z | - |
dc.date.accessioned | 2016-10-25T18:22:46Z | - |
dc.date.available | 2014-05-27T11:22:00Z | - |
dc.date.available | 2016-10-25T18:22:46Z | - |
dc.date.issued | 2006-10-01 | - |
dc.identifier | http://www.actahort.org/books/720/720_18.htm | - |
dc.identifier.citation | Acta Horticulturae, v. 720, p. 185-187. | - |
dc.identifier.issn | 0567-7572 | - |
dc.identifier.uri | http://hdl.handle.net/11449/69148 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/69148 | - |
dc.description.abstract | Isotope screening is a simple and cheap test for determining the photosynthetic pathway used by plants. The scope of this work was to classify the photosynthetic type of Melissa officinalis L. and Cymbopogon citratus [DC.] Stapf, through studies of the carbon isotope composition (δ13 C), and we are proposing the use of carbon isotope composition results as a tool to control the quality of medicinal plants. For studies of δ 13C (13 C% = [R (sample)/R (standard) - 1] × 10 -3), dried, powdered leaves were analyzed in a mass spectrometer coupled with an elemental analyzer for determining the ratio R (R = 13CO2/12CO2). As results, M. officinalis presented a C3 photosynthetic type, and C. citratus presented a C4 photosynthetic type. The carbon isotope composition from this study can be used as quality control of M. officinalis adulterants. | en |
dc.format.extent | 185-187 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Botanicals | - |
dc.subject | C3 and C4 plants | - |
dc.subject | Isotope discrimination | - |
dc.subject | Photosynthesis | - |
dc.subject | Cymbopogon citratus | - |
dc.subject | Melissa officinalis | - |
dc.title | Carbon isotope composition as a tool for quality control of herbs, spices and medicinal plants | en |
dc.type | outro | - |
dc.contributor.institution | Laboratory of Biochemistry and Plant Physiology | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | University of Mississippi | - |
dc.description.affiliation | Federal University for Technology of Parana Laboratory of Biochemistry and Plant Physiology, Pato Branco 85503-390 | - |
dc.description.affiliation | São Paulo State University Agronomic Sciences College, Botucatu 18603-970 | - |
dc.description.affiliation | São Paulo State University Isotopes Stables Center, Botucatu 18618-000 | - |
dc.description.affiliation | National Center for Natural Products Research University of Mississippi, University, MS 38677 | - |
dc.description.affiliationUnesp | São Paulo State University Agronomic Sciences College, Botucatu 18603-970 | - |
dc.description.affiliationUnesp | São Paulo State University Isotopes Stables Center, Botucatu 18618-000 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Acta Horticulturae | - |
dc.identifier.scopus | 2-s2.0-33846039523 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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