Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/69174
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zara, Luiz F. | - |
dc.contributor.author | Rosa, André H. | - |
dc.contributor.author | Toscano, Ilda A. S. | - |
dc.contributor.author | Rocha, Julio C. | - |
dc.date.accessioned | 2014-05-27T11:22:00Z | - |
dc.date.accessioned | 2016-10-25T18:22:50Z | - |
dc.date.available | 2014-05-27T11:22:00Z | - |
dc.date.available | 2016-10-25T18:22:50Z | - |
dc.date.issued | 2006-10-16 | - |
dc.identifier | http://dx.doi.org/10.1590/S0103-50532006000500028 | - |
dc.identifier.citation | Journal of the Brazilian Chemical Society, v. 17, n. 5, p. 1014-1019, 2006. | - |
dc.identifier.issn | 0103-5053 | - |
dc.identifier.uri | http://hdl.handle.net/11449/69174 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/69174 | - |
dc.description.abstract | In the present work, aquatic humic substances (HS) were extracted by use of adsorbent XAD 8 and the acid humic fraction (AH) was separated throught acidification. After being purified by Hyphan resin and dialyze, the aquatic AH was characterized using Fourier-transform infrared spectroscopy and elemental analysis. The influence of the aquatic HA and electrolyte concentrations, pH and aquatic AH-metal complexation time on the conformation was investigated using UV/Vis spectroscopic studies, employing the equation suggested by Doty and Steiner. The results indicated that the acid humic flexible macromolecule assumes a condensed form at acid and alkaline pH. Other factors favoring condensed conformations are longer metal complexation time (ageing) and higher aquatic AH and electrolyte concentrations. Thus considering the strong influence of the investigated parameters in the structural conformation of the humic macromolecule, we conclude that studies using UV/Vis spectroscopy to estimate the concentration, aromaticity, humification degree of the aquatic AH and so on, require rigorous control over the experimental conditions employed to provide a correct interpretation of the analytical results. ©2006 Sociedade Brasileira de Química. | en |
dc.format.extent | 1014-1019 | - |
dc.language.iso | eng | - |
dc.source | Scopus | - |
dc.subject | Aquatic humic acid | - |
dc.subject | Degree of condensation | - |
dc.subject | UV/Vis spectroscopy | - |
dc.title | A structural conformation study of aquatic humic acid | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Católica de Brasília (UCB) | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade Federal da Paraíba (UFPB) | - |
dc.description.affiliation | Universidade Católica de Brasília Q.S. 07 EPCT, Lote 01, 72030-170 Brasília-DF | - |
dc.description.affiliation | Departamento de Engenharia Ambiental Universidade Estadual Paulista, Av. 3 de Março, 511, 18087-180 Sorocaba-SP | - |
dc.description.affiliation | Departamento de Química Universidade Federal da Paraíba, 58059-900 João Pessoa-PB | - |
dc.description.affiliation | Instituto de Química Universidade Estadual Paulista, 14800-900 Araraquara-SP | - |
dc.description.affiliationUnesp | Departamento de Engenharia Ambiental Universidade Estadual Paulista, Av. 3 de Março, 511, 18087-180 Sorocaba-SP | - |
dc.description.affiliationUnesp | Instituto de Química Universidade Estadual Paulista, 14800-900 Araraquara-SP | - |
dc.identifier.doi | 10.1590/S0103-50532006000500028 | - |
dc.identifier.scielo | S0103-50532006000500028 | - |
dc.identifier.wos | WOS:000240351200028 | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | 2-s2.0-33749575018.pdf | - |
dc.relation.ispartof | Journal of the Brazilian Chemical Society | - |
dc.identifier.scopus | 2-s2.0-33749575018 | - |
dc.identifier.orcid | 0000-0002-2042-018X | pt |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.