You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69383
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPinto, Marcos Franke-
dc.contributor.authorPonsano, Elisa Helena Giglio-
dc.contributor.authorAlmeida, Ana Paula da Silva-
dc.contributor.authorPerri, Sílvia Helena Ventorulli-
dc.contributor.authorShimokomaki, Massami-
dc.date.accessioned2014-05-27T11:22:19Z-
dc.date.accessioned2016-10-25T18:23:17Z-
dc.date.available2014-05-27T11:22:19Z-
dc.date.available2016-10-25T18:23:17Z-
dc.date.issued2006-12-01-
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/26564-
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 43, n. 6, p. 841-845, 2006.-
dc.identifier.issn1413-9596-
dc.identifier.issn1678-4456-
dc.identifier.urihttp://hdl.handle.net/11449/69383-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/69383-
dc.description.abstractJerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistical equations that enable the estimation of all the physicochemical parameters from the results obtained in the measurement of just one of them.en
dc.format.extent841-845-
dc.language.isopor-
dc.sourceScopus-
dc.subjectJerked beef-
dc.subjectLinear regression-
dc.subjectPhysicochemical parameters-
dc.subjectQuality control-
dc.titleUso de regressão linear para estimar parâmetros físico-químicos relacionados à qualidade do jerked beefpt
dc.title.alternativeUse of linear regression to estimate physicochemical parameters associated to jerked beef qualityen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)-
dc.description.affiliationUniversidade Estadual Paulista, Araçatuba - SP-
dc.description.affiliationUniversidade Estadual de Londrina, Londrina -PR-
dc.description.affiliationUnespUniversidade Estadual Paulista, Araçatuba - SP-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-78149394798.pdf-
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science-
dc.identifier.scopus2-s2.0-78149394798-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.