You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69614
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBrandão, Eloiza Helena da Silva-
dc.contributor.authorde Oliveira, Luciane Dias-
dc.contributor.authorLanducci, Luís Fernando-
dc.contributor.authorKoga-Ito, Cristiane Yumi-
dc.contributor.authorJorge, Antonio Olavo Cardoso-
dc.date.accessioned2014-05-27T11:22:27Z-
dc.date.accessioned2016-10-25T18:23:46Z-
dc.date.available2014-05-27T11:22:27Z-
dc.date.available2016-10-25T18:23:46Z-
dc.date.issued2007-04-01-
dc.identifierhttp://www.bibliotecadigital.unicamp.br/document/?code=19726&opt=1-
dc.identifier.citationBrazilian Journal of Oral Sciences, v. 6, n. 20, p. 1274-1277, 2007.-
dc.identifier.issn1677-3217-
dc.identifier.issn1677-3225-
dc.identifier.urihttp://hdl.handle.net/11449/69614-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/69614-
dc.description.abstractThe aim of this study was to evaluate the antimicrobial activity of different coffee solutions and their effects on the adherence of Streptococcus mutans to glass surface. Coffee solutions were prepared with three commercial products (Pilao, Mellita and Café do Ponto) by two different methods (simple and boiled) (n=15). A control group was also included in the study. For antimicrobial activity testing, tubes containing coffee solution and culture medium were inoculated with a suspension of S. mutans ATCC 35688 and incubated for 1 min 1h, 2h and 4h. Serial dilutions and plating on BHI agar were performed. S, mutans adherence to glass in presence of different coffee solutions was also tested. The number of adhered bacteria (CFU/mL) was determined by plating method. The results were statistically analyzed by ANOVA and Turkey's test. The tested coffee solutions did not reduce the number of colony forming units of S. mutans in relation to the control at all evaluation periods. All the solutions reduced significantly the adherence of S. mutans to the glass surface in relation to control. The tested coffee solutions did not present any antimicrobial effect on Streptococcus mutans, however, all the coffee solutions reduced significantly the adherence of S mutans to the glass surface.en
dc.format.extent1274-1277-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectCoffea arabica-
dc.subjectStreptacoccus mutans-
dc.titleAntimicrobial activity of coffee-based solutions and their effects on Streptococcus mutans adherenceen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State University UNESP São José dos Campos Dental School, Av. Eng. Francisco Jose Longo, 777, 12245-000 Sao Jose dos Campos, SP-
dc.description.affiliationUnespSão Paulo State University UNESP São José dos Campos Dental School, Av. Eng. Francisco Jose Longo, 777, 12245-000 Sao Jose dos Campos, SP-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-34548169969.pdf-
dc.relation.ispartofBrazilian Journal of Oral Sciences-
dc.identifier.scopus2-s2.0-34548169969-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.