You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69867
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGrilli, Gisele Ventura Garcia-
dc.contributor.authorBraz, Leila Trevizan-
dc.contributor.authorLemos, Eliana Gertrudes Macedo-
dc.date.accessioned2014-05-27T11:22:35Z-
dc.date.accessioned2016-10-25T18:24:17Z-
dc.date.available2014-05-27T11:22:35Z-
dc.date.available2016-10-25T18:24:17Z-
dc.date.issued2007-09-01-
dc.identifierhttp://www.sbmp.org.br/cbab/siscbab/modules/news/article.php?storyid=427-
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 7, n. 3, p. 234-241, 2007.-
dc.identifier.issn1518-7853-
dc.identifier.urihttp://hdl.handle.net/11449/69867-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/69867-
dc.description.abstractThis study aimed to detect quantitative trait loci (QTL) by fALP (Fluorescent Amplified Fragment Length Polymorphism) markers associated to the trait tomato fruit set at high temperatures. A biparental cross between line Jab-95 (heat-tolerant) and cultivar Caribe (heat-susceptible) was made. A total of 192 plants of the F2 generation were evaluated, generating 172 polymorphic markers through six primer combinations previously identified by the Bulked Segregant Analysis technique. To construct the genetic map, 106 of the 172 markers that segregated in the expected Mendelian segregation proportion (3:1) were used. The map covered 1191.46 cM of the genome. Six trait-linked QTL were identified in the analysis of simple markers and three others by the interval-mapping methodology. These results could be highly useful in improvement programs, since heat-tolerant plants can be selected rapidly, which improves tomato fruit set.en
dc.format.extent234-241-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectfAFLP-
dc.subjectLinkage map-
dc.subjectLycopersicon esculentum-
dc.subjectMolecular markers-
dc.subjectStress-
dc.titleQTL identification for tolerance to fruit set in tomato by FAFLP markersen
dc.typeoutro-
dc.contributor.institutionEsplanada Dos Ministérios-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationMinistério da Agricultura, Pecuária e Abastecimento Esplanada Dos Ministérios, Bl. D Anexo A, 70.043-900 - Brasília, DF-
dc.description.affiliationDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias - UNESP, Via de acesso Prof. Paulo Donato Castellane, s/n, 14.884-900, Jaboticabal, SP-
dc.description.affiliationDepartamento de Tecnologia FCAV/UNESP-
dc.description.affiliationUnespDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias - UNESP, Via de acesso Prof. Paulo Donato Castellane, s/n, 14.884-900, Jaboticabal, SP-
dc.description.affiliationUnespDepartamento de Tecnologia FCAV/UNESP-
dc.identifier.wosWOS:000255929500002-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-41249086807.pdf-
dc.relation.ispartofCrop Breeding and Applied Biotechnology-
dc.identifier.scopus2-s2.0-41249086807-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.