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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/69917
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dc.contributor.authorSanto, Edilene-
dc.contributor.authorRodolpho, Daniela-
dc.contributor.authorMarin, José Moacir-
dc.date.accessioned2014-05-27T11:22:36Z-
dc.date.accessioned2016-10-25T18:24:24Z-
dc.date.available2014-05-27T11:22:36Z-
dc.date.available2016-10-25T18:24:24Z-
dc.date.issued2007-10-01-
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822007000400002-
dc.identifier.citationBrazilian Journal of Microbiology, v. 38, n. 4, p. 591-593, 2007.-
dc.identifier.issn1517-8382-
dc.identifier.issn1678-4405-
dc.identifier.urihttp://hdl.handle.net/11449/69917-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/69917-
dc.description.abstractThe study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.en
dc.format.extent591-593-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectButchery-
dc.subjectEscherichia coli-
dc.subjectExPEC-
dc.subjectGround beef-
dc.titlePresence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazilen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationDepartamento de Microbiologia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Julio de Mesquita, Jaboticabal, SP-
dc.description.affiliationDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Universidade de São Paulo, Ribeirão Preto, SP-
dc.description.affiliationDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Campus USP, Avenida do Café s/n, Ribeirão Preto, SP, 14040-904-
dc.identifier.doi10.1590/S1517-83822007000400002-
dc.identifier.scieloS1517-83822007000400002-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-39449101848.pdf-
dc.relation.ispartofBrazilian Journal of Microbiology-
dc.identifier.scopus2-s2.0-39449101848-
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