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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/70080
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dc.contributor.authorOrsi, Ricardo de Oliveira-
dc.contributor.authorSforcin, J. M.-
dc.contributor.authorFunari, S. R C-
dc.contributor.authorFernandes, A.-
dc.contributor.authorRodrigues, P.-
dc.contributor.authorBankova, V.-
dc.date.accessioned2014-05-27T11:22:41Z-
dc.date.accessioned2016-10-25T18:24:44Z-
dc.date.available2014-05-27T11:22:41Z-
dc.date.available2016-10-25T18:24:44Z-
dc.date.issued2007-12-01-
dc.identifierhttp://dx.doi.org/10.1590/S1678-91992007000400006-
dc.identifier.citationJournal of Venomous Animals and Toxins Including Tropical Diseases, v. 13, n. 4, p. 748-757, 2007.-
dc.identifier.issn1678-9199-
dc.identifier.urihttp://hdl.handle.net/11449/70080-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70080-
dc.description.abstractPropolis shows biological properties such as antibacterial action. This bee product has a complex chemical composition, which depends on the local flora where it is produced. Salmonella serovars are responsible for human diseases that range from localized gastroenteritis to systemic infections. The aim of the present study was to investigate the susceptibility of Salmonella strains, isolated from food and infectious processes, to the antibacterial action of Brazilian and Bulgarian propolis, as well as to determine the behavior of these bacteria, according to the incubation period, in medium plus propolis. Dilution of ethanolic extract of propolis in agar was the used method. Brazilian and Bulgarian propolis showed an antibacterial action against all Salmonella serovars. The minimal inhibitory concentrations (MIC) of propolis were similar, although they were collected in different geographic regions. Salmonella typhimurium, isolated from human infection, was more resistant to propolis than Salmonella enteritidis.en
dc.format.extent748-757-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectFood-
dc.subjectInfection-
dc.subjectPropolis-
dc.subjectSalmonella-
dc.subjectSusceptibility profile-
dc.subjectApoidea-
dc.subjectBacteria (microorganisms)-
dc.subjectSalmonella enteritidis-
dc.subjectSalmonella typhimurium-
dc.titleEffects of propolis from Brazil and Bulgaria on Salmonella serovarsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionBulgarian Academy of Sciences-
dc.description.affiliationDepartment of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo State-
dc.description.affiliationDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo State-
dc.description.affiliationInstitute of Organic Chemistry with Centre of Phytochemistry Bulgarian Academy of Sciences, Sofia-
dc.description.affiliationDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São Paulo-
dc.description.affiliationUnespDepartment of Animal Production School of Veterinary Medicine and Animal Husbandry São Paulo State University, Botucatu, São Paulo State-
dc.description.affiliationUnespDepartment of Microbiology and Immunology Botucatu Institute of Biosciences UNESP, Botucatu, São Paulo State-
dc.description.affiliationUnespDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Distrito de Rubião Junior, S/N, 18618-000, Botucatu, São Paulo-
dc.identifier.doi10.1590/S1678-91992007000400006-
dc.identifier.scieloS1678-91992007000400006-
dc.identifier.wosWOS:000251325200006-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-38349176282.pdf-
dc.relation.ispartofJournal of Venomous Animals and Toxins Including Tropical Diseases-
dc.identifier.scopus2-s2.0-38349176282-
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