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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/70320
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dc.contributor.authorLira, Walclecio de Moraes-
dc.contributor.authorDos Santos, Fabio Vieira-
dc.contributor.authorSannomiya, Miriam-
dc.contributor.authorRodrigues, Clenilson Martins-
dc.contributor.authorVilegas, Wagner-
dc.contributor.authorVaranda, Eliana Aparecida-
dc.date.accessioned2014-05-27T11:22:48Z-
dc.date.accessioned2016-10-25T18:25:17Z-
dc.date.available2014-05-27T11:22:48Z-
dc.date.available2016-10-25T18:25:17Z-
dc.date.issued2008-03-01-
dc.identifierhttp://dx.doi.org/10.1089/jmf.2007.553-
dc.identifier.citationJournal of Medicinal Food, v. 11, n. 1, p. 111-119, 2008.-
dc.identifier.issn1096-620X-
dc.identifier.urihttp://hdl.handle.net/11449/70320-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70320-
dc.description.abstractByrsonima basiloba A. Juss. species is a native arboreal type from the Brazilian cerrado (tropical American savanna), and the local population uses it to treat diseases, such as diarrhea and gastric ulcer. It belongs to the Malpighiaceae family, and it is commonly known as murici. Considering the popular use of B. basiloba derivatives and the lack of pharmacological potential studies regarding this vegetal species, the mutagenic and antimutagenic effect of methanol (MeOH) and chloroform extracts were evaluated by the Ames test, using strains TA97a, TA98, TA100, and TA102 of Salmonella typhimurium. No mutagenic activity was observed in any of the extracts. To evaluate the antimutagenic potential, direct and indirect mutagenic agents were used: 4 nitro-o-phenylenediamine, sodium azide, mitomycin C, aflatoxin B1, benzo[a]pyrene, and hydrogen peroxide. Both the extracts evaluated showed antimutagenic activity, but the highest value of inhibition level (89%) was obtained with the MeOH extract and strain TA100 in the presence of aflatoxin B1. Phytochemical analysis of the extracts revealed the presence of n-alkanes, lupeol, ursolic and oleanolic acid, (+)-catechin, quercetin-3-O-α-L-arabinopyranoside, gallic acid, methyl gallate, amentoflavone, quercetin, quercetin-3-O-(2″-O-galloyl)-β-D- galactopyranoside, and quercetin-3-O-(2″-O-galloyl)-α-L- arabinopyranoside. © 2008 Mary Ann Liebert, Inc.en
dc.format.extent111-119-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAmes test-
dc.subjectAntimutagenic-
dc.subjectByrsonima-
dc.subjectMutagenic-
dc.subject4 nitro o phenylenediamine-
dc.subjectaflatoxin B1-
dc.subjectalkane-
dc.subjectamentoflavone-
dc.subjectbenzo[a]pyrene-
dc.subjectByrsonima basiloba extract-
dc.subjectcatechin-
dc.subjectchloroform-
dc.subjectgallic acid-
dc.subjectgallic acid methyl ester-
dc.subjecthydrogen peroxide-
dc.subjectlupeol-
dc.subjectmethanol-
dc.subjectmitomycin C-
dc.subjectmutagenic agent-
dc.subjectoleanolic acid-
dc.subjectplant extract-
dc.subjectquercetin-
dc.subjectquercetin 3 o (2'' o galloyl) alpha dextro galactopyranoside-
dc.subjectquercetin 3 o (2'' o galloyl) beta dextro galactopyranoside-
dc.subjectquercetin 3 o alpha levo arabinopyranoside-
dc.subjectquercetin 3 o beta galactopyranoside-
dc.subjectquercetin derivative-
dc.subjectsodium azide-
dc.subjectunclassified drug-
dc.subjectursolic acid-
dc.subjectarboreal species-
dc.subjectbacterial strain-
dc.subjectByrsonima basiloba-
dc.subjectcontrolled study-
dc.subjectdrug effect-
dc.subjectdrug inhibition-
dc.subjectmutagen testing-
dc.subjectmutagenicity-
dc.subjectnonhuman-
dc.subjectphytochemistry-
dc.subjectpriority journal-
dc.subjectSalmonella typhimurium-
dc.subjectAntimutagenic Agents-
dc.subjectChloroform-
dc.subjectFlavonoids-
dc.subjectMalpighiaceae-
dc.subjectMethanol-
dc.subjectMutagenicity Tests-
dc.subjectMutagens-
dc.subjectPlant Extracts-
dc.subjectPlant Leaves-
dc.titleModulatory effect of Byrsonima basiloba extracts on the mutagenicity of certain direct and indirect-acting mutagens in Salmonella typhimurium assaysen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUNIVAP-
dc.description.affiliationDepartment of Biological Sciences Faculty of Pharmaceutical Sciences of Araraquara São Paulo State University, Rodovia Araraquara-Jaú, Araraquara, São Paulo-
dc.description.affiliationChemical Institute of Araraquara São Paulo State University, Araraquara, São Paulo-
dc.description.affiliationDepartment of Biological Sciences Faculty of Pharmaceutical Sciences of Araraquara São Paulo State University, Rodovia Araraquara-Jaú, Km 1, 14801-902, SP-
dc.description.affiliationResearch and Development Institute Vale Do Paraíba University UNIVAP, São José dos Campos, SP-
dc.description.affiliationUnespDepartment of Biological Sciences Faculty of Pharmaceutical Sciences of Araraquara São Paulo State University, Rodovia Araraquara-Jaú, Araraquara, São Paulo-
dc.description.affiliationUnespChemical Institute of Araraquara São Paulo State University, Araraquara, São Paulo-
dc.description.affiliationUnespDepartment of Biological Sciences Faculty of Pharmaceutical Sciences of Araraquara São Paulo State University, Rodovia Araraquara-Jaú, Km 1, 14801-902, SP-
dc.identifier.doi10.1089/jmf.2007.553-
dc.rights.accessRightsAcesso restrito-
dc.identifier.file2-s2.0-41349113443.pdf-
dc.relation.ispartofJournal of Medicinal Food-
dc.identifier.scopus2-s2.0-41349113443-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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