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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/70342
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dc.contributor.authorCosta, Marcelo Marchi-
dc.contributor.authorDi Mauro, Antonio Orlando-
dc.contributor.authorUnêda-Trevisoli, Sandra Helena-
dc.contributor.authorArriel, Nair Helena Castro-
dc.contributor.authorBárbaro, Ivana Marino-
dc.contributor.authorDa Silveira, Gustavo Dias-
dc.contributor.authorMuniz, Franco Romero Silva-
dc.date.accessioned2014-05-27T11:22:49Z-
dc.date.accessioned2016-10-25T18:25:20Z-
dc.date.available2014-05-27T11:22:49Z-
dc.date.available2016-10-25T18:25:20Z-
dc.date.issued2008-03-01-
dc.identifierhttp://www.sbmp.org.br/cbab/siscbab/modules/news/article.php?storyid=460-
dc.identifier.citationCrop Breeding and Applied Biotechnology, v. 8, n. 1, p. 47-55, 2008.-
dc.identifier.issn1518-7853-
dc.identifier.urihttp://hdl.handle.net/11449/70342-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70342-
dc.description.abstractEstimates of gain with selection are very useful in breeding programs to predict the success of selection. Index-based simultaneous selection makes breeding more successful. The objective of this report was to estimate and compare the genetic gain obtained by direct and indirect selection and using the classical and based on desired gain indices. The experiment was set up in the design of families with intercalated checks with 293 F3 soybean genotypes, distributed in 32 families derived from five crosses. Individual gains obtained with direct selection among and within families and mass selection were similar and in most cases higher than selection by indices. On the other hand, the highest total gains were obtained with selection indices and distributed across all traits. The classical index obtained the highest genetic gains.en
dc.format.extent47-55-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectExpected gain-
dc.subjectGlycine max-
dc.subjectSelection among and within families-
dc.subjectSelection indices-
dc.titleAnalysis of direct and indirect selection and indices in soybean segregating populationsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.contributor.institutionMonsanto do Brasil-
dc.description.affiliationDepartamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/n, 14.884-900, Jaboticabal, SP-
dc.description.affiliationDepartamento de Produção Vegetal UNESP Campus de Jaboticabal-
dc.description.affiliationAPTA Regional Centro Leste, C.P. 271, 14.001-970, Ribeirão Preto, SP-
dc.description.affiliationEmbrapa Algodão, C.P. 174, 58.107-720, Campina Grande, PB-
dc.description.affiliationMonsanto do Brasil, Rodovia BR-163, km 758, 78.890-000, Sorriso, MT-
dc.description.affiliationUnespDepartamento de Produção Vegetal UNESP Campus de Jaboticabal-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-46849083910.pdf-
dc.relation.ispartofCrop Breeding and Applied Biotechnology-
dc.identifier.scopus2-s2.0-46849083910-
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