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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/70343
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dc.contributor.authorPinheiro, R. S B-
dc.contributor.authorSilva Sobrinho, A. G.-
dc.contributor.authorGonzaga Neto, S.-
dc.contributor.authorYamamoto, S. M.-
dc.contributor.authorMourão, R. C.-
dc.contributor.authorHomem, A. C.-
dc.contributor.authorSantos, V. C.-
dc.date.accessioned2014-05-27T11:22:49Z-
dc.date.accessioned2016-10-25T18:25:20Z-
dc.date.available2014-05-27T11:22:49Z-
dc.date.available2016-10-25T18:25:20Z-
dc.date.issued2008-03-01-
dc.identifierhttp://www.uco.es/organiza/servicios/publica/az/php/img/web/07_10_13_09NotaRendimentosPinheiro.pdf-
dc.identifier.citationArchivos de Zootecnia, v. 57, n. 217, p. 71-74, 2008.-
dc.identifier.issn0004-0592-
dc.identifier.issn1885-4494-
dc.identifier.urihttp://hdl.handle.net/11449/70343-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70343-
dc.description.abstractNon-carcass components percentages of lambs terminated in confinement, fed with diet containing 40:60 forage:concentrate ratio were influenced by lambs' breed (Morada Nova and 1/2 Somális Brasileira 1/2 Morada Nova), except for the liver, without difference between pure and crossbred animals, with average values of 2.29% and 0.35%, respectively. Crossbred lambs had higher percentages of skin (8.96%), head plus foot (10.68%), heart (0.88%), and kidney (0.93%) than purebred lambs (7.15%, 9.69%, 0.56% and 0.35%, respectively).en
dc.format.extent71-74-
dc.language.isopor-
dc.sourceScopus-
dc.subjectCrossbreeding-
dc.subjectLiveweight components-
dc.subjectSheeps-
dc.subjectAnimalia-
dc.subjectOvis aries-
dc.titleRendimento dos não-componentes da carcaça de cordeiros de diferentes genótipospt
dc.title.alternativeCuts and non-carcass components yield of lambs from different genotypesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Federal da Paraíba (UFPB)-
dc.description.affiliationProdução Animal Faculdade de Medicina Veterinária e Zootecnia Unesp-Botucatu, São Paulo-
dc.description.affiliationDepartamento de Zootecnia FCAV/Unesp, Jaboticabal. São Paulo-
dc.description.affiliationDepartamento de Zootecnia UFPB Centro de Ciências Agrárias, Areia, Paraíba-
dc.description.affiliationFMVZ/Unesp, Botucatu. São Paulo-
dc.description.affiliationUnespProdução Animal Faculdade de Medicina Veterinária e Zootecnia Unesp-Botucatu, São Paulo-
dc.description.affiliationUnespDepartamento de Zootecnia FCAV/Unesp, Jaboticabal. São Paulo-
dc.description.affiliationUnespFMVZ/Unesp, Botucatu. São Paulo-
dc.rights.accessRightsAcesso aberto-
dc.relation.ispartofArchivos de Zootecnia-
dc.identifier.scopus2-s2.0-44449146410-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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