Please use this identifier to cite or link to this item:
http://acervodigital.unesp.br/handle/11449/70820
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Guimarães, Gregório Corrêa | - |
dc.contributor.author | Machado, Márcia Rita Fernandes | - |
dc.contributor.author | Shimano, Antônio Carlos | - |
dc.contributor.author | Terçariol, César Augusto Sangaleti | - |
dc.contributor.author | Volpon, José Batista | - |
dc.contributor.author | Daleck, Carlos Roberto | - |
dc.date.accessioned | 2014-05-27T11:23:48Z | - |
dc.date.accessioned | 2016-10-25T18:26:35Z | - |
dc.date.available | 2014-05-27T11:23:48Z | - |
dc.date.available | 2016-10-25T18:26:35Z | - |
dc.date.issued | 2008-12-01 | - |
dc.identifier | http://www.revistas.usp.br/bjvras/article/view/26740 | - |
dc.identifier.citation | Brazilian Journal of Veterinary Research and Animal Science, v. 45, n. SUPPL., p. 127-135, 2008. | - |
dc.identifier.issn | 1413-9596 | - |
dc.identifier.issn | 1678-4456 | - |
dc.identifier.uri | http://hdl.handle.net/11449/70820 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/70820 | - |
dc.description.abstract | The behaviour of the non conserved and 98% glycerin conserved specimens for periods of 30, 60 and 90 days of bovine diaphragma's tendinous center, fibrous pericardium and parietal peritoneum submitted to mechanical tests of traction, was observed in ten bovines between 30 months and 36 months of age, crossbreeds, males and females, collecting fragments of these aforesaid membranes in each animal. The diaphragma's tendinous center and parietal peritoneum did not suffered significant modification (p>0.05) in the values of tension when compared to the resistance tests of traction of non conserved and 98% glycerin conserved membranes. However, all the evaluated tissues showed significant increase (p£0.05) of the elongation values when conserved in 98% glycerin for until 90 days. It was also observed that fibrous pericardium is the one which supports greaters tensions. So, it to was concluded, that glycerin is efficient to the conservation of biological membranes besides modifying its mechanical properties. | en |
dc.format.extent | 127-135 | - |
dc.language.iso | por | - |
dc.source | Scopus | - |
dc.subject | Bovines | - |
dc.subject | Mechanical tests | - |
dc.subject | Pericardium | - |
dc.subject | Peritoneum | - |
dc.subject | Tendinous center | - |
dc.subject | Animalia | - |
dc.subject | Bovinae | - |
dc.title | Propriedades tensiométricas comparadas entre fragmentos do centro tendíneo do diafragma, pericárdio fibroso e peritônio parietal de bovinos não conservados e conservados em glicerina | pt |
dc.title.alternative | Compared tensiometrical properties between non conserved and glycerin conserved fragments of bovine diaphragma's tendinous center, fibrous pericardium and parietal peritoneum | en |
dc.type | outro | - |
dc.contributor.institution | Centro Universitário Barão de Mauá | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Universidade de São Paulo (USP) | - |
dc.description.affiliation | Curso de Medicina Veterinária Centro Universitário Barão de Mauá, Ribeirão Preto-SP | - |
dc.description.affiliation | Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Jaboticabal-SP | - |
dc.description.affiliation | Departamento de Biomecânica Faculdade de Medicina de Ribeirão Preto Universidade de São Paulo, Ribeirão Preto-SP | - |
dc.description.affiliationUnesp | Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Jaboticabal-SP | - |
dc.rights.accessRights | Acesso aberto | - |
dc.identifier.file | 2-s2.0-78149378432.pdf | - |
dc.relation.ispartof | Brazilian Journal of Veterinary Research and Animal Science | - |
dc.identifier.scopus | 2-s2.0-78149378432 | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.