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dc.contributor.authorGuimarães, Gregório Corrêa-
dc.contributor.authorMachado, Márcia Rita Fernandes-
dc.contributor.authorShimano, Antônio Carlos-
dc.contributor.authorTerçariol, César Augusto Sangaleti-
dc.contributor.authorVolpon, José Batista-
dc.contributor.authorDaleck, Carlos Roberto-
dc.date.accessioned2014-05-27T11:23:48Z-
dc.date.accessioned2016-10-25T18:26:35Z-
dc.date.available2014-05-27T11:23:48Z-
dc.date.available2016-10-25T18:26:35Z-
dc.date.issued2008-12-01-
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/26740-
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 45, n. SUPPL., p. 127-135, 2008.-
dc.identifier.issn1413-9596-
dc.identifier.issn1678-4456-
dc.identifier.urihttp://hdl.handle.net/11449/70820-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70820-
dc.description.abstractThe behaviour of the non conserved and 98% glycerin conserved specimens for periods of 30, 60 and 90 days of bovine diaphragma's tendinous center, fibrous pericardium and parietal peritoneum submitted to mechanical tests of traction, was observed in ten bovines between 30 months and 36 months of age, crossbreeds, males and females, collecting fragments of these aforesaid membranes in each animal. The diaphragma's tendinous center and parietal peritoneum did not suffered significant modification (p>0.05) in the values of tension when compared to the resistance tests of traction of non conserved and 98% glycerin conserved membranes. However, all the evaluated tissues showed significant increase (p£0.05) of the elongation values when conserved in 98% glycerin for until 90 days. It was also observed that fibrous pericardium is the one which supports greaters tensions. So, it to was concluded, that glycerin is efficient to the conservation of biological membranes besides modifying its mechanical properties.en
dc.format.extent127-135-
dc.language.isopor-
dc.sourceScopus-
dc.subjectBovines-
dc.subjectMechanical tests-
dc.subjectPericardium-
dc.subjectPeritoneum-
dc.subjectTendinous center-
dc.subjectAnimalia-
dc.subjectBovinae-
dc.titlePropriedades tensiométricas comparadas entre fragmentos do centro tendíneo do diafragma, pericárdio fibroso e peritônio parietal de bovinos não conservados e conservados em glicerinapt
dc.title.alternativeCompared tensiometrical properties between non conserved and glycerin conserved fragments of bovine diaphragma's tendinous center, fibrous pericardium and parietal peritoneumen
dc.typeoutro-
dc.contributor.institutionCentro Universitário Barão de Mauá-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.description.affiliationCurso de Medicina Veterinária Centro Universitário Barão de Mauá, Ribeirão Preto-SP-
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Jaboticabal-SP-
dc.description.affiliationDepartamento de Biomecânica Faculdade de Medicina de Ribeirão Preto Universidade de São Paulo, Ribeirão Preto-SP-
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias Universidade Estadual Paulista Júlio de Mesquita Filho, Jaboticabal-SP-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-78149378432.pdf-
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science-
dc.identifier.scopus2-s2.0-78149378432-
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