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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/70948
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dc.contributor.authorSiqueira, G. R.-
dc.contributor.authorReis, R. A.-
dc.contributor.authorSchocken-Iturrino, R. P.-
dc.contributor.authorBernardes, T. F.-
dc.contributor.authorPires, A. J. V.-
dc.contributor.authorRoth, M. T. P.-
dc.contributor.authorAmaral, R. C.-
dc.date.accessioned2014-05-27T11:23:52Z-
dc.date.accessioned2016-10-25T18:26:54Z-
dc.date.available2014-05-27T11:23:52Z-
dc.date.available2016-10-25T18:26:54Z-
dc.date.issued2009-03-01-
dc.identifierhttp://dx.doi.org/10.4321/S0004-05922009000100005-
dc.identifier.citationArchivos de Zootecnia, v. 58, n. 221, p. 43-54, 2009.-
dc.identifier.issn0004-0592-
dc.identifier.issn1885-4494-
dc.identifier.urihttp://hdl.handle.net/11449/70948-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/70948-
dc.description.abstractThe objective of this trial was to evaluate the effect of the chemical (urea, sodium benzoate, and sodium hydroxide) and microbiological (Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus buchneri) additives on the sugarcane nutritive value, ensiled crude or after burned, using a factorial scheme 2 (burned or crude sugar cane) x 6 (five additives urea, sodium benzoate, sodium hydroxide, Propionibacterium acidipropionici + Lactobacillus plantarum, and Lactobacillus buchneri plus control). It was evaluated the sugar cane chemical composition, before and after ensilage. The sugar cane NDF contents increased (51.3%, before ensilage) to 67.8% after fermentation period. The highest true digestible dry matter recovery values, 83.6 and 79.8% were observed on the burned sugar cane silage treated with NaOH or L. buchneri, respectively. The NaOH, and L. buchneri showed more efficiency in reducing nutritive looses during the fermentation phase of the crude or burned sugar cane silage.en
dc.format.extent43-54-
dc.language.isopor-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAdditives-
dc.subjectFermentation-
dc.subjectInoculants-
dc.subjectSilage-
dc.subjectAnimalia-
dc.subjectBacteria (microorganisms)-
dc.subjectLactobacillus-
dc.subjectLactobacillus buchneri-
dc.subjectLactobacillus plantarum-
dc.subjectPropionibacterium-
dc.subjectPropionibacterium acidipropionici-
dc.subjectSaccharum-
dc.titleInfluência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcarpt
dc.title.alternativeEffect of the burn chemical and bacterial additives on the sugarcane silage chemical compositionen
dc.typeoutro-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade Estadual do Sudoeste da Bahia (UESB)-
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios (APTA) Pólo Regional de Desenvolvimento dos Agronegócios da Alta Mogiana, Av. Rui Barbosa, s/n. C.P. 35, CEP 14770-000 Colina-SP-
dc.description.affiliationFaculdade de Ciências Agrárias e Veterinárias UNESP, Jaboticabal-SP-
dc.description.affiliationUniversidade Estadual do Sudoeste da Bahia, Itapetinga-BA-
dc.description.affiliationUnespFaculdade de Ciências Agrárias e Veterinárias UNESP, Jaboticabal-SP-
dc.identifier.doi10.4321/S0004-05922009000100005-
dc.identifier.scieloS0004-05922009000100005-
dc.rights.accessRightsAcesso aberto-
dc.identifier.fileS0004-05922009000100005.pdf-
dc.relation.ispartofArchivos de Zootecnia-
dc.identifier.scopus2-s2.0-64249132150-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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