You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/71205
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBeckmann-Cavalcante, M. Z.-
dc.contributor.authorLopes-Pivetta, K. F.-
dc.contributor.authorMeinken, E.-
dc.contributor.authorRoeber, R.-
dc.date.accessioned2014-05-27T11:24:00Z-
dc.date.accessioned2016-10-25T18:27:30Z-
dc.date.available2014-05-27T11:24:00Z-
dc.date.available2016-10-25T18:27:30Z-
dc.date.issued2009-10-23-
dc.identifierhttp://www.actahort.org/books/819/819_19.htm-
dc.identifier.citationActa Horticulturae, v. 819, p. 189-194.-
dc.identifier.issn0567-7572-
dc.identifier.urihttp://hdl.handle.net/11449/71205-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/71205-
dc.description.abstractThe chemical properties of 12 different peats have been analyzed by methods from VDLUFA (German Association of Agricultural Analysis and Research Institutes) and EN (European Committee for Standardization, Technical Committee 223: Soil improvers and growing media). The analyses of pH (CaCl 2), contents of salts (H 2O), nutrients (CAT), and Na and Cl (H 2O) were carried out by VDLUFA methods, while those of pH (H 2O), EC (H 2O), nutrients (CAT), Na (CAT and H 2O) and Cl (H 2O) according to EN. Ten milled or sod white peats and two dredged frozen black peats of different degrees of decomposition were used. All of them contained high amounts of Mg, while black peats were additionally high in N, Fe and Zn. The pH-values were about the same for all peats. N- and Mn-contents depended most on peat origin. Analytical values of both CAT-methods were in the same range. Extraction with H 2O (EN) as compared to CAT (EN) resulted in considerably lower values.en
dc.format.extent189-194-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAnalytical methods-
dc.subjectChemical properties-
dc.subjectGrowing media-
dc.subjectHorticultural substrates-
dc.subjectPeat-
dc.titleChemical properties of different peats depending on origin and analytical methoden
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionResearch Institute for Horticulture-
dc.description.affiliationDepartment of Horticulture Sao Paulo State University, Jaboticabal, Sao Paulo-
dc.description.affiliationWeihenstephan, University of Applied Sciences Research Institute for Horticulture, Freising-
dc.description.affiliationUnespDepartment of Horticulture Sao Paulo State University, Jaboticabal, Sao Paulo-
dc.identifier.wosWOS:000305515500019-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofActa Horticulturae-
dc.identifier.scopus2-s2.0-70350102797-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.