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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/71752
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dc.contributor.authorFerrarezi, Alessandra Carvalho-
dc.contributor.authorSantos, Karina Olbrich dos-
dc.contributor.authorMonteiro, Magali-
dc.date.accessioned2014-05-27T11:24:43Z-
dc.date.accessioned2016-10-25T18:28:46Z-
dc.date.available2014-05-27T11:24:43Z-
dc.date.available2016-10-25T18:28:46Z-
dc.date.issued2010-07-01-
dc.identifierhttp://dx.doi.org/10.1590/S1415-52732010000400016-
dc.identifier.citationRevista de Nutricao, v. 23, n. 4, p. 667-677, 2010.-
dc.identifier.issn1415-5273-
dc.identifier.urihttp://hdl.handle.net/11449/71752-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/71752-
dc.description.abstractThe aim of this work was to critically assess the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juice. According to the Brazilian regulations, bottled fruit juices must follow specific regulations. They should be in accordance with the definition and designation that identify them, with the quality parameters established, and especially, follow the Brazilian food labeling regulations. The Brazilian regulations on bottled fruit juices have some gaps that promote their misunderstanding and marketing of substandard juices. Frequent changes, divergent labeling regulations and inappropriate use of expressions on the label can also lead to misinterpretation. Food regulations need to be clear and updated frequently if they are to be known and followed. Additionally, their wide dissemination should contribute to informed choices when buying.en
dc.format.extent667-677-
dc.language.isopor-
dc.sourceScopus-
dc.subjectFood labeling-
dc.subjectJuices-
dc.subjectLegislation foods-
dc.subjectNutrition facts-
dc.titleAvaliação crítica da legislação brasileira de sucos de fruta, com ênfase no suco de fruta pronto para beberpt
dc.title.alternativeCritical assessment of the Brazilian regulations on fruit juices, with emphasis on ready-to-drink fruit juiceen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)-
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquista Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição, Caixa Postal 502, 14801-092, Araraquara, SP-
dc.description.affiliationEmbrapa Caprinos, Sobral, CE-
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquista Faculdade de Ciências Farmacêuticas Departamento de Alimentos e Nutrição, Caixa Postal 502, 14801-092, Araraquara, SP-
dc.identifier.doi10.1590/S1415-52732010000400016-
dc.identifier.scieloS1415-52732010000400016-
dc.identifier.wosWOS:000285512700016-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-78650612906.pdf-
dc.relation.ispartofRevista de Nutrição-
dc.identifier.scopus2-s2.0-78650612906-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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