You are in the accessibility menu

Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/7177
Full metadata record
DC FieldValueLanguage
dc.contributor.authorFelix, J. S.-
dc.contributor.authorManzoli, J. E.-
dc.contributor.authorPadula, M.-
dc.contributor.authorMonteiro, Magali-
dc.date.accessioned2014-05-20T13:23:40Z-
dc.date.accessioned2016-10-25T16:44:37Z-
dc.date.available2014-05-20T13:23:40Z-
dc.date.available2016-10-25T16:44:37Z-
dc.date.issued2011-01-01-
dc.identifierhttp://connection.ebscohost.com/c/articles/87765901/effect-gamma-irradiation-caprolactam-migration-from-multilayer-polyamide-6-films-water-food-simulant-validation-method-
dc.identifier.citationItalian Journal of Food Science. Pinerolo: Chiriotti Editori, v. 23, p. 46-50, 2011.-
dc.identifier.issn1120-1770-
dc.identifier.urihttp://hdl.handle.net/11449/7177-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7177-
dc.description.abstractA gas chromatographic method to determine caprolactam migration from non-irradiated and irradiated multilayer polyamide 6 films into water food simulant was developed and validated. Linear range was 0.96 to 642.82 mu g/mL, with correlation coefficient of 0.9999. Limit of detection and quantification was 0.32 and 0.96 mu g/mL, respectively. Method precision showed RSD values lower than 2.1%, while method accuracy showed recovery from 89 to 105%. Caprolactam levels reduced with the increase of radiation dose for films used for meat foodstuffs, while for films used as cheese packaging only slight differences occurred.en
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipPrograma de Apoio ao Desenvolvimento Científico da Faculdade de Ciências Farmacêuticas da UNESP (PADC)-
dc.format.extent46-50-
dc.language.isoeng-
dc.publisherChiriotti Editori-
dc.sourceWeb of Science-
dc.subjectcaprolactamen
dc.subjectmigrationen
dc.subjectmultilayer polyamide 6 filmsen
dc.subjectgamma irradiationen
dc.subjectvalidation of analytical methoden
dc.titleEFFECT of GAMMA IRRADIATION on CAPROLACTAM MIGRATION FROM MULTILAYER POLYAMIDE 6 FILMS INTO WATER FOOD SIMULANT and VALIDATION of THE METHODen
dc.typeoutro-
dc.contributor.institutionUniv Zaragoza-
dc.contributor.institutionInstituto de Pesquisas Energéticas e Nucleares (IPEN)-
dc.contributor.institutionUniversidade São Judas Tadeu (USJT)-
dc.contributor.institutionPackaging Technol Ctr ITAL CETEA-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Zaragoza, Dept Analyt Chem, I3A, CPS, Zaragoza, Spain-
dc.description.affiliationNucl & Energet Res Inst IPEN CTR, São Paulo, Brazil-
dc.description.affiliationUniversidade São Judas Tadeu (USJT), São Paulo, Brazil-
dc.description.affiliationPackaging Technol Ctr ITAL CETEA, Inst Food Technol, Campinas, SP, Brazil-
dc.description.affiliationSão Paulo State Univ UNESP, Sch Pharmaceut Sci, Dept Food & Nutr, Araraquara, Brazil-
dc.description.affiliationUnespSão Paulo State Univ UNESP, Sch Pharmaceut Sci, Dept Food & Nutr, Araraquara, Brazil-
dc.identifier.wosWOS:000208717100012-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofItalian Journal of Food Science-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

There are no files associated with this item.
Show simple item record Show full item record   View Statistics
 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.