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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/7181
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dc.contributor.authorGennari, Oriella-
dc.contributor.authorAlbrizio, Stefania-
dc.contributor.authorMonteiro, Magali-
dc.date.accessioned2014-05-20T13:23:40Z-
dc.date.accessioned2016-10-25T16:44:38Z-
dc.date.available2014-05-20T13:23:40Z-
dc.date.available2016-10-25T16:44:38Z-
dc.date.issued2012-12-01-
dc.identifierhttp://dx.doi.org/10.1007/s12161-012-9395-5-
dc.identifier.citationFood Analytical Methods. New York: Springer, v. 5, n. 6, p. 1411-1418, 2012.-
dc.identifier.issn1936-9751-
dc.identifier.urihttp://hdl.handle.net/11449/7181-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7181-
dc.description.abstractThe styrene levels of polystyrene (PS) glasses from the most consumed brands of disposable glasses intended for water and coffee in Brazil were determined. A GC-FID method was developed and validated, showing good precision and accuracy. The method was successfully used to determine styrene in 11 PS glass brands. The styrene levels ranged from 1.68 to 43.69 mg/100 g glass, depending on the kind of polymer, thickness, and glass brand. It could be used to control the content of styrene in the polymer. The migration of styrene from the glasses into water and 20 % ethanol was not detected.en
dc.format.extent1411-1418-
dc.language.isoeng-
dc.publisherSpringer-
dc.sourceWeb of Science-
dc.subjectStyreneen
dc.subjectPolystyrene glassesen
dc.subjectGC-FIDen
dc.subjectMigrationen
dc.titleA GC-FID Method to Determine Styrene in Polystyrene Glassesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniv Naples Federico II-
dc.description.affiliationSão Paulo State Univ, Sch Pharmaceut Sci, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.description.affiliationUniv Naples Federico II, Dipartimento Chim Farmaceut & Tossicol, I-80131 Naples, Italy-
dc.description.affiliationUnespSão Paulo State Univ, Sch Pharmaceut Sci, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.identifier.doi10.1007/s12161-012-9395-5-
dc.identifier.wosWOS:000310028600023-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofFood Analytical Methods-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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