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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/7185
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dc.contributor.authorFassini, P. Giacomo-
dc.contributor.authorFerreira, E. de Souza-
dc.contributor.authorDa Silva, M. Aparecida-
dc.contributor.authorNeves, Valdir Augusto-
dc.contributor.authorDemonte, Aureluce-
dc.date.accessioned2014-05-20T13:23:41Z-
dc.date.accessioned2016-10-25T16:44:39Z-
dc.date.available2014-05-20T13:23:41Z-
dc.date.available2016-10-25T16:44:39Z-
dc.date.issued2011-01-01-
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 58, p. 282-282, 2011.-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://hdl.handle.net/11449/7185-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7185-
dc.format.extent282-282-
dc.language.isoeng-
dc.publisherKarger-
dc.sourceWeb of Science-
dc.subjectSoybeanen
dc.subjectGlycininen
dc.subjectExperimental Modelen
dc.subjectRosuvastatinen
dc.subjectHypercholesterolemiaen
dc.titleSoybean glycinin as a functional compound increases hdl-cholesterol in hypercholesterolemic rats: comparison with the rosuvastatinen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, Araraquara, SP, Brazil-
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, Araraquara, SP, Brazil-
dc.identifier.wosWOS:000298011900628-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofAnnals of Nutrition and Metabolism-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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