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http://acervodigital.unesp.br/handle/11449/7186
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DC Field | Value | Language |
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dc.contributor.author | Bedani, Raquel | - |
dc.contributor.author | Pauly-Silveira, Nadiege D. | - |
dc.contributor.author | Roselino, Mariana N. | - |
dc.contributor.author | de Valdez, Graciela F. | - |
dc.contributor.author | Rossi, Elizeu Antonio | - |
dc.date.accessioned | 2014-05-20T13:23:41Z | - |
dc.date.accessioned | 2016-10-25T16:44:39Z | - |
dc.date.available | 2014-05-20T13:23:41Z | - |
dc.date.available | 2016-10-25T16:44:39Z | - |
dc.date.issued | 2010-01-30 | - |
dc.identifier | http://dx.doi.org/10.1002/jsfa.3800 | - |
dc.identifier.citation | Journal of The Science of Food and Agriculture. Chichester: John Wiley & Sons Ltd, v. 90, n. 2, p. 233-238, 2010. | - |
dc.identifier.issn | 0022-5142 | - |
dc.identifier.uri | http://hdl.handle.net/11449/7186 | - |
dc.identifier.uri | http://acervodigital.unesp.br/handle/11449/7186 | - |
dc.description.abstract | BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were placed in groups, distinguished by their diets. For 60 days, group I was given a standard casein-based rodent feed and groups II-VI, the beef-based feed. From the 30th day, groups III-VI also ingested the following products: group III, E. faecium-fermented soy product; group IV, pure suspension of E. faecium; group V, sterilized fermented soy product; and group VI, unfermented soy product.RESULTS: Rats that ingested fermented soy product showed a slight increase in the numbers of lactobacilli (0.45 log CFU g(-1)), as did the casein-based diet group (0.47 log CFU g(-1)). The fermented soy product did not cause any reduction in the number of enterobacteria or clostridia, but promoted a slight fall in the viable count of Bacteroides spp. (2.80 +/- 0.20 to 2.34 +/- 0.07 log CFU g(-1)).CONCLUSIONS: The results indicate that the ingestion of this fermented soy product did not lead to significant changes in the fecal microbiota of the rats fed on a beef-based diet. (C) 2009 Society of Chemical Industry | en |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | - |
dc.description.sponsorship | Programa de Apoio ao Desenvolvimento Científico da Faculdade de Ciências Farmacêuticas da UNESP (PADC) | - |
dc.format.extent | 233-238 | - |
dc.language.iso | eng | - |
dc.publisher | John Wiley & Sons Ltd | - |
dc.source | Web of Science | - |
dc.subject | functional foods | en |
dc.subject | fermented soy product | en |
dc.subject | Enterococcus faecium CRL 183 | en |
dc.subject | fecal microbiota | en |
dc.subject | rats | en |
dc.title | Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet | en |
dc.type | outro | - |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | - |
dc.contributor.institution | Centro de Referencia para Lactobacilos (CERELA) | - |
dc.description.affiliation | São Paulo State Univ, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil | - |
dc.description.affiliation | Ctr Referencia Lactobacilos, San Miguel de Tucuman, Tucuman, Argentina | - |
dc.description.affiliationUnesp | São Paulo State Univ, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil | - |
dc.identifier.doi | 10.1002/jsfa.3800 | - |
dc.identifier.wos | WOS:000273185900009 | - |
dc.rights.accessRights | Acesso restrito | - |
dc.relation.ispartof | Journal of the Science of Food and Agriculture | - |
Appears in Collections: | Artigos, TCCs, Teses e Dissertações da Unesp |
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