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dc.contributor.authorBedani, Raquel-
dc.contributor.authorPauly-Silveira, Nadiege D.-
dc.contributor.authorRoselino, Mariana N.-
dc.contributor.authorde Valdez, Graciela F.-
dc.contributor.authorRossi, Elizeu Antonio-
dc.identifier.citationJournal of The Science of Food and Agriculture. Chichester: John Wiley & Sons Ltd, v. 90, n. 2, p. 233-238, 2010.-
dc.description.abstractBACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were placed in groups, distinguished by their diets. For 60 days, group I was given a standard casein-based rodent feed and groups II-VI, the beef-based feed. From the 30th day, groups III-VI also ingested the following products: group III, E. faecium-fermented soy product; group IV, pure suspension of E. faecium; group V, sterilized fermented soy product; and group VI, unfermented soy product.RESULTS: Rats that ingested fermented soy product showed a slight increase in the numbers of lactobacilli (0.45 log CFU g(-1)), as did the casein-based diet group (0.47 log CFU g(-1)). The fermented soy product did not cause any reduction in the number of enterobacteria or clostridia, but promoted a slight fall in the viable count of Bacteroides spp. (2.80 +/- 0.20 to 2.34 +/- 0.07 log CFU g(-1)).CONCLUSIONS: The results indicate that the ingestion of this fermented soy product did not lead to significant changes in the fecal microbiota of the rats fed on a beef-based diet. (C) 2009 Society of Chemical Industryen
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
dc.description.sponsorshipPrograma de Apoio ao Desenvolvimento Científico da Faculdade de Ciências Farmacêuticas da UNESP (PADC)-
dc.publisherJohn Wiley & Sons Ltd-
dc.sourceWeb of Science-
dc.subjectfunctional foodsen
dc.subjectfermented soy producten
dc.subjectEnterococcus faecium CRL 183en
dc.subjectfecal microbiotaen
dc.titleEffect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal dieten
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionCentro de Referencia para Lactobacilos (CERELA)-
dc.description.affiliationSão Paulo State Univ, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.description.affiliationCtr Referencia Lactobacilos, San Miguel de Tucuman, Tucuman, Argentina-
dc.description.affiliationUnespSão Paulo State Univ, Dept Food & Nutr, BR-14801902 Araraquara, SP, Brazil-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of the Science of Food and Agriculture-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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