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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/71907
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dc.contributor.authorZanoni, Thalita Boldrin-
dc.contributor.authorCardoso, Arnaldo Alves-
dc.contributor.authorZanoni, Maria Valnice Boldrin-
dc.contributor.authorFerreira, Antonio Aparecido Pupim-
dc.date.accessioned2014-05-27T11:24:48Z-
dc.date.accessioned2016-10-25T18:29:08Z-
dc.date.available2014-05-27T11:24:48Z-
dc.date.available2016-10-25T18:29:08Z-
dc.date.issued2010-10-01-
dc.identifierhttp://dx.doi.org/10.1590/S1984-82502010000400014-
dc.identifier.citationBrazilian Journal of Pharmaceutical Sciences, v. 46, n. 4, p. 723-730, 2010.-
dc.identifier.issn1984-8250-
dc.identifier.issn2175-9790-
dc.identifier.urihttp://hdl.handle.net/11449/71907-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/71907-
dc.description.abstractIndigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, respectively, in 0.1 mol L -1 carbonate buffer solution at pH 10. The interaction between Cu(II) ions and indigo carmine (IC) in alkaline medium resulted in the formation of the Cu 2(IC) complex, measured by the spectrophotometric method, with a stoichiometric ratio between indigo carmine and metal ions of 2:1 (metal-ligand). The reported method has also been successfully tested for determination of copper in pharmaceutical compounds based on copper-gluconate without pre-treatment.en
dc.format.extent723-730-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectCopper/determination-
dc.subjectFood dye/complexation-
dc.subjectIndigo carmine-
dc.subjectMetal sequestration-
dc.subjectSpectrophotometric analysis-
dc.subjectbuffer-
dc.subjectcarbonic acid-
dc.subjectcobalt-
dc.subjectcopper ion-
dc.subjectfood dye-
dc.subjectgluconate copper-
dc.subjectindigo carmine-
dc.subjectnickel-
dc.subjectzinc ion-
dc.subjectalkalinity-
dc.subjectchemical analysis-
dc.subjectchemical interaction-
dc.subjectchemical structure-
dc.subjectcomplex formation-
dc.subjectpH-
dc.subjectspectrophotometry-
dc.subjectstoichiometry-
dc.titleExploratory study on sequestration of some essential metals by indigo carmine food dyeen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationInstitute of Chemistry State University of São Paulo 'Júlio de Mesquita Filho'-
dc.description.affiliationUnespInstitute of Chemistry State University of São Paulo 'Júlio de Mesquita Filho'-
dc.identifier.doi10.1590/S1984-82502010000400014-
dc.identifier.scieloS1984-82502010000400014-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-79956331262.pdf-
dc.relation.ispartofBrazilian Journal of Pharmaceutical Sciences-
dc.identifier.scopus2-s2.0-79956331262-
dc.identifier.orcid0000-0002-2296-1393-
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