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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/72277
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dc.contributor.authorVeronezi, Carolina Médici-
dc.contributor.authorJorge, Neuza-
dc.date.accessioned2014-05-27T11:25:27Z-
dc.date.accessioned2016-10-25T18:33:31Z-
dc.date.available2014-05-27T11:25:27Z-
dc.date.available2016-10-25T18:33:31Z-
dc.date.issued2011-01-01-
dc.identifierhttp://ojs.c3sl.ufpr.br/ojs/index.php/alimentos/article/view/22734-
dc.identifier.citationBoletim Centro de Pesquisa de Processamento de Alimentos, v. 29, n. 1, p. 9-20, 2011.-
dc.identifier.issn0102-0323-
dc.identifier.issn1983-9774-
dc.identifier.urihttp://hdl.handle.net/11449/72277-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/72277-
dc.description.abstractThe present literature review highlights the importance of carotenoids as bioactive compound, and its potential application in functional foods. It were detailed the origin, chemical characteristics and sources of the carotenoids. It were also studied the most used methods to quantify and qualify the carotenoids, including spectrophotometry, mass spectrometry, high-performance liquid chromatography, gas chromatography and colorimetry. The pumpkin intake is recommended because they represent important source of carotenoids such as α-carotene, β-carotene and lutein.en
dc.format.extent9-20-
dc.language.isoeng-
dc.language.isopor-
dc.sourceScopus-
dc.subjectAntioxidant-
dc.subjectCarotenoids-
dc.subjectPro-vitamin A-
dc.subjectPumpkins-
dc.subjectCucurbita-
dc.titleCarotenoides em abóboraspt
dc.title.alternativeCarotenoids in pumpkinsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationInstituto de Biociências, Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP), São José do Rio Preto, SP-
dc.description.affiliationDepartamento de Engenharia e Tecnologia de Alimentos IBILCE/UNESP, São José do Rio Preto, SP-
dc.description.affiliationUnespInstituto de Biociências, Letras e Ciências Exatas (IBILCE) Universidade Estadual Paulista (UNESP), São José do Rio Preto, SP-
dc.description.affiliationUnespDepartamento de Engenharia e Tecnologia de Alimentos IBILCE/UNESP, São José do Rio Preto, SP-
dc.identifier.wosWOS:000305890100002-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-80052394123.pdf-
dc.relation.ispartofBoletim Centro de Pesquisa de Processamento de Alimentos-
dc.identifier.scopus2-s2.0-80052394123-
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