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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/72459
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dc.contributor.authorThomaz, Maria Cristina-
dc.contributor.authorHannas, Melissa Izabel-
dc.contributor.authorKronka, Rodolfo Nascimento-
dc.contributor.authorTucci, Fernanda Marcussi-
dc.contributor.authorScandolera, Antônio João-
dc.contributor.authorLoddi, Maria Marta-
dc.contributor.authorBudiño, Fábio Enrique Lemos-
dc.date.accessioned2014-05-27T11:25:53Z-
dc.date.accessioned2016-10-25T18:33:58Z-
dc.date.available2014-05-27T11:25:53Z-
dc.date.available2016-10-25T18:33:58Z-
dc.date.issued2011-05-31-
dc.identifierhttp://www.revistas.usp.br/bjvras/article/view/34379-
dc.identifier.citationBrazilian Journal of Veterinary Research and Animal Science, v. 48, n. 1, p. 79-89, 2011.-
dc.identifier.issn1413-9596-
dc.identifier.issn1678-4456-
dc.identifier.urihttp://hdl.handle.net/11449/72459-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/72459-
dc.description.abstractWere used 64 weaned pigs, distributed in eight treatments: ration with skim milk (SM), three rations with crescent levels of swine plasma (SP), three rations with whole egg (WE) and a ration with high inclusion of soybean meal (SB). Daily weight gain (DWG), daily feed intake (DFI) and feed conversion (FC) were evaluated. The animals that consumed ration SB have the mean of DWG higher that other treatments, and inferior FC, from 35 to 48 days of age. The crescent levels of SP promoted linear reduction in DWG, from 21 to 35, and from 35 to 48 days of age, in DFI from 48 to 138 days of age and linear increased in FC from 21 to 35 of age. Considering the weaned phase until finishing, initial rations can be formulated with SP and WE substituted partially the CP of skim milk in 25 and 45%, respectively.en
dc.format.extent79-89-
dc.language.isoeng-
dc.language.isopor-
dc.sourceScopus-
dc.subjectPiglets-
dc.subjectProtein sources-
dc.subjectSkim milk-
dc.subjectSoybean meal-
dc.subjectWeight gain-
dc.subjectAnimalia-
dc.subjectGlycine max-
dc.subjectSuidae-
dc.titlePlasma suíno e ovo inteiro em rações de leitões sobre desempenho na fase inicial e efeito residual até a terminaçãopt
dc.title.alternativeSwine plasma and whole egg in ration for weaner pigs in performance in initial phase and residual effect until finishing phaseen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionAlltech do Brasil-
dc.contributor.institutionMAPA-
dc.contributor.institutionUniversidade Federal do Paraná (UFPR)-
dc.contributor.institutionUniversidade Estadual de Ponta Grossa (UEPG)-
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios (APTA)-
dc.description.affiliationFaculdade de Ciências Agrárias Veterinárias da Universidade Estadual Paulista, Jaboticabal-SP-
dc.description.affiliationAlltech do Brasil, Curitiba-PR-
dc.description.affiliationMAPA, Brasília-DF-
dc.description.affiliationUniversidade Federal do Paraná, Curitiba-PR-
dc.description.affiliationUniversidade Estadual de Ponta Grossa, Ponta Grossa-PR-
dc.description.affiliationInstituto de Zootecnia APTA/SAA, Rua Heitor Penteado, 56, Nova Odessa - SP CEP: 13460-000-
dc.description.affiliationUnespFaculdade de Ciências Agrárias Veterinárias da Universidade Estadual Paulista, Jaboticabal-SP-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-79957577789.pdf-
dc.relation.ispartofBrazilian Journal of Veterinary Research and Animal Science-
dc.identifier.scopus2-s2.0-79957577789-
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