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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/72649
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dc.contributor.authorPimentel, Gustavo Duarte-
dc.contributor.authorMoreto, Fernando-
dc.contributor.authorCorente, José Eduardo-
dc.contributor.authorPortero-McLellan, Kátia Cristina-
dc.contributor.authorBurini, Roberto Carlos-
dc.date.accessioned2014-05-27T11:25:59Z-
dc.date.accessioned2016-10-25T18:34:25Z-
dc.date.available2014-05-27T11:25:59Z-
dc.date.available2016-10-25T18:34:25Z-
dc.date.issued2011-09-01-
dc.identifierhttp://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/515-
dc.identifier.citationActa Medica Portuguesa, v. 24, n. 5, p. 719-726, 2011.-
dc.identifier.issn1646-0758-
dc.identifier.urihttp://hdl.handle.net/11449/72649-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/72649-
dc.description.abstractObjectives: To evaluate the association between the consumption of different dietary fats with the quality of the diet, insulin resistance, and hyperhomocysteinemia in adults. Methods: Cross-sectional study conducted with 624 overweight subjects (73.7% females). Assessments of food intake (24h food recall and health eating index-HEI), anthropometry, and biochemical assays of fasting glucose, insulin (HOMA-IR and β calculus) and homocysteinemia were performed. Results: The low quality of diet was associated with the vegetable oil at 3rd quintile (≥1.5-2.0 servings) showed risk 2.9 times and cholesterol at quintiles 2nd, 3rd, and 4th was 2.0 times. HOMA-IR was higher at 5th quintile of saturated fat (≥10,7% - total caloric value) with risk of 60% and hyperhomocysteinemia the vegetable oil at 3rd quintile (>1.5-2.0 servings) with risk of 12.0 times and 5th (≥3.5 servings) 7.1 times. However, significance disappeared when adjusted for anthropometric variables. Conclusion: Dietary fats were associated with the harm diet quality, insulin resistance, and hyperhomocysteinemia. However, associations are dependant of demographic variables, dietetic, and nutritional state. © 2011 CELOM.en
dc.format.extent719-726-
dc.language.isoeng-
dc.language.isopor-
dc.sourceScopus-
dc.subjectcholesterol-
dc.subjectglucose-
dc.subjectinsulin-
dc.subjectsaturated fatty acid-
dc.subjectvegetable oil-
dc.subjectanthropometry-
dc.subjectbiochemistry-
dc.subjectcorrelation analysis-
dc.subjectcross-sectional study-
dc.subjectdiet-
dc.subjectfat intake-
dc.subjectfemale-
dc.subjectfood intake-
dc.subjecthuman-
dc.subjecthyperhomocysteinemia-
dc.subjecthyperlipidemia-
dc.subjectinsulin resistance-
dc.subjectmajor clinical study-
dc.subjectmale-
dc.subjectobesity-
dc.subjectCross-Sectional Studies-
dc.subjectDiet-
dc.subjectDietary Fats-
dc.subjectFemale-
dc.subjectHumans-
dc.subjectHyperhomocysteinemia-
dc.subjectInsulin Resistance-
dc.subjectMale-
dc.subjectMiddle Aged-
dc.subjectOverweight-
dc.subjectRetrospective Studies-
dc.titleAssociação do padrão de ingestão lípidica com a qualidade da dieta, resistência insulínica e homocisteinemia em adultospt
dc.title.alternativeRelationship of pattern hyperlipidic intake with quality of diet, insulin resistance and homocysteinemia in adultsen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationCurso de especialização lato sensu em Cuidados Nutricionais do Doente e do Desportista Centro de Metabolismo em Exercício e Nutrição Faculdade de Medicina de Botucatu, São Paulo-
dc.description.affiliationUnespCurso de especialização lato sensu em Cuidados Nutricionais do Doente e do Desportista Centro de Metabolismo em Exercício e Nutrição Faculdade de Medicina de Botucatu, São Paulo-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84857176431.pdf-
dc.relation.ispartofActa Medica Portuguesa-
dc.identifier.scopus2-s2.0-84857176431-
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