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dc.contributor.authorXimenes, Valdecir F.-
dc.contributor.authorLopes, Mariana G.-
dc.contributor.authorPetronio, Maicon Segalla-
dc.contributor.authorRegasini, Luis Octavio-
dc.contributor.authorSiqueira Silva, Dulce H.-
dc.contributor.authorda Fonseca, Luis M.-
dc.date.accessioned2014-05-20T13:23:53Z-
dc.date.accessioned2016-10-25T16:44:46Z-
dc.date.available2014-05-20T13:23:53Z-
dc.date.available2016-10-25T16:44:46Z-
dc.date.issued2010-05-12-
dc.identifierhttp://dx.doi.org/10.1021/jf100233y-
dc.identifier.citationJournal of Agricultural and Food Chemistry. Washington: Amer Chemical Soc, v. 58, n. 9, p. 5355-5362, 2010.-
dc.identifier.issn0021-8561-
dc.identifier.urihttp://hdl.handle.net/11449/7286-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/7286-
dc.description.abstractThe protective effect of gallic acid and its esters, methyl, propyl, and lauryl gallate, against 2,2'-azobis(2-amidinopropane)hydrochloride (AAPH)-induced hemolysis and depletion of intracellular glutathione (GSH) in erythrocytes was studied. The inhibition of hemolysis was dose-dependent, and the esters were significantly more effective than gallic acid. Gallic acid and its esters were compared with regard to their reactivity to free radicals, using the DPPH and AAPH/pyranine free-cell assays, and no significant difference was obtained. Gallic acid and its esters not only failed to inhibit the depletion of intracellular GSH in erythrocytes induced by AAPH but exacerbated it. Similarly, the oxidation of GSH by AAPH or horseradish peroxidase/H(2)O(2) in cell-free systems was exacerbated by gallic acid or gallates. This property could be involved in the recent findings on proapoptotic and pro-oxidant activities of gallates in tumor cells. We provide evidence that lipophilicity and not only radical scavenger potency is an important factor regarding the efficiency of antihemolytic substances.en
dc.format.extent5355-5362-
dc.language.isoeng-
dc.publisherAmer Chemical Soc-
dc.sourceWeb of Science-
dc.subjectGallic aciden
dc.subjectgallatesen
dc.subjecterythrocytesen
dc.subjecthemolysisen
dc.subjectglutathioneen
dc.subjectperoxyl radicalen
dc.subjectantioxidanten
dc.subjectpro-oxidant activityen
dc.titleInhibitory Effect of Gallic Acid and Its Esters on 2,2 '-Azobis(2-amidinopropane)hydrochloride (AAPH)-Induced Hemolysis and Depletion of Intracellular Glutathione in Erythrocytesen
dc.typeoutro-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias, Dept Quim, BR-17033360 Bauru, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Farmaceut, Dept Anal Clin, Araraquara, SP, Brazil-
dc.description.affiliationUniv Estadual Paulista, UNESP, Inst Quim, Dept Quim Organ, Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias, Dept Quim, BR-17033360 Bauru, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Farmaceut, Dept Anal Clin, Araraquara, SP, Brazil-
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Inst Quim, Dept Quim Organ, Araraquara, SP, Brazil-
dc.identifier.doi10.1021/jf100233y-
dc.identifier.wosWOS:000277237500021-
dc.rights.accessRightsAcesso restrito-
dc.relation.ispartofJournal of Agricultural and Food Chemistry-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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