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Please use this identifier to cite or link to this item: http://acervodigital.unesp.br/handle/11449/73200
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dc.contributor.authorGuimarães, Natalia S.S.-
dc.contributor.authorMello, Joyce C.-
dc.contributor.authorPaiva, Juliana S.-
dc.contributor.authorBueno, Paula C.P.-
dc.contributor.authorBerretta, Andresa A.-
dc.contributor.authorTorquato, Ricardo J.-
dc.contributor.authorNantes, Iseli L.-
dc.contributor.authorRodrigues, Tiago-
dc.date.accessioned2014-05-27T11:26:23Z-
dc.date.accessioned2016-10-25T18:36:37Z-
dc.date.available2014-05-27T11:26:23Z-
dc.date.available2016-10-25T18:36:37Z-
dc.date.issued2012-03-01-
dc.identifierhttp://dx.doi.org/10.1016/j.fct.2011.11.014-
dc.identifier.citationFood and Chemical Toxicology, v. 50, n. 3-4, p. 1091-1097, 2012.-
dc.identifier.issn0278-6915-
dc.identifier.issn1873-6351-
dc.identifier.urihttp://hdl.handle.net/11449/73200-
dc.identifier.urihttp://acervodigital.unesp.br/handle/11449/73200-
dc.description.abstractBaccharis dracunculifolia DC (Asteraceae) is the main botanical source used by honeybees to produce Brazilian green propolis whose hepatoprotective properties have been already described. In this work we investigated the protective effects of the glycolic extract of B. dracunculifolia (GEBd) against oxidative stress in isolated rat liver mitochondria (RLM). The GEBd was prepared by fractionated percolation using propylene glycol as solvent. The total phenols and flavonoids, which are substances with recognized antioxidant action, were quantified in GEBd and the phytochemical analysis was carried out by HPLC. GEBd exhibited significant scavenger activity towards DPPH radicals and superoxide anions in a concentration-dependent manner, and also a Fe 2+ chelating activity. GEBd decreased the basal H 2O 2 generation and the Fe 2+- or t-BuOOH-induced ROS production in isolated mitochondria. Lipid oxidation of mitochondrial membranes, protein thiol groups and GSH oxidation were also prevented by GEBd. This shows that B. dracunculifolia exhibit potent antioxidant activity protecting liver mitochondria against oxidative damage and such action probably contribute to the antioxidant and hepatoprotective effects of green propolis. © 2011 Elsevier Ltd.en
dc.format.extent1091-1097-
dc.language.isoeng-
dc.sourceScopus-
dc.subjectAntioxidant-
dc.subjectBaccharis dracunculifolia-
dc.subjectFree radicals-
dc.subjectHepatoprotection-
dc.subjectMitochondria-
dc.subjectOxidative stress-
dc.subject1,1 diphenyl 2 picrylhydrazyl-
dc.subjectantioxidant-
dc.subjectBaccharis dracunculifolia extract-
dc.subjectferrous ion-
dc.subjectflavonoid-
dc.subjectglutathione-
dc.subjecthydrogen peroxide-
dc.subjectphenol-
dc.subjectplant extract-
dc.subjectpropolis-
dc.subjectpropylene glycol-
dc.subjectscavenger-
dc.subjectsuperoxide-
dc.subjectthiol group-
dc.subjectunclassified drug-
dc.subjectanimal tissue-
dc.subjectantioxidant activity-
dc.subjectBaccharis-
dc.subjectbaccharis dracunculifolia-
dc.subjectcell protection-
dc.subjectconcentration response-
dc.subjectcontrolled study-
dc.subjectdown regulation-
dc.subjectdrug mechanism-
dc.subjectdrug potency-
dc.subjecthigh performance liquid chromatography-
dc.subjectiron chelation-
dc.subjectlipid oxidation-
dc.subjectliver mitochondrion-
dc.subjectliver protection-
dc.subjectmale-
dc.subjectmitochondrial membrane-
dc.subjectnonhuman-
dc.subjectoxidative stress-
dc.subjectphytochemistry-
dc.subjectrat-
dc.subjectAnimals-
dc.subjectAntioxidants-
dc.subjectChromatography, High Pressure Liquid-
dc.subjectGlutathione-
dc.subjectLipids-
dc.subjectMale-
dc.subjectMitochondria, Liver-
dc.subjectOxidation-Reduction-
dc.subjectOxidative Stress-
dc.subjectPropolis-
dc.subjectRats-
dc.subjectRats, Wistar-
dc.subjectSpectrophotometry, Ultraviolet-
dc.subjectAsteraceae-
dc.subjectRattus-
dc.titleBaccharis dracunculifolia, the main source of green propolis, exhibits potent antioxidant activity and prevents oxidative mitochondrial damageen
dc.typeoutro-
dc.contributor.institutionUniversidade de Mogi das Cruzes (UMC)-
dc.contributor.institutionResearch, Development and Innovation Laboratory of Apis Flora Indl. Coml. Ltda.-
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)-
dc.contributor.institutionUniversidade de São Paulo (USP)-
dc.contributor.institutionUniversidade Federal de São Paulo (UNIFESP)-
dc.contributor.institutionUniversidade Federal do ABC (UFABC)-
dc.description.affiliationCentro Interdisciplinar de Investigação Bioquímica (CIIB) Universidade de Mogi das Cruzes (UMC)-
dc.description.affiliationResearch, Development and Innovation Laboratory of Apis Flora Indl. Coml. Ltda.-
dc.description.affiliationInstituto de Química Universidade Estadual Paulista (UNESP)-
dc.description.affiliationFaculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP/USP)-
dc.description.affiliationDepartamento de Bioquímica Universidade Federal de São Paulo (UNIFESP)-
dc.description.affiliationCentro de Ciências Naturais e Humanas (CCNH) Universidade Federal do ABC (UFABC)-
dc.description.affiliationUnespInstituto de Química Universidade Estadual Paulista (UNESP)-
dc.identifier.doi10.1016/j.fct.2011.11.014-
dc.rights.accessRightsAcesso aberto-
dc.identifier.file2-s2.0-84856478927.pdf-
dc.relation.ispartofFood and Chemical Toxicology-
dc.identifier.scopus2-s2.0-84856478927-
Appears in Collections:Artigos, TCCs, Teses e Dissertações da Unesp

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